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Fundamentals of professional food pr...
~
Laconi, Donald V.
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博客來
Fundamentals of professional food preparation : = a laboratory text-workbook /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Fundamentals of professional food preparation :/ Donald V. Laconi.
Reminder of title:
a laboratory text-workbook /
Author:
Laconi, Donald V.
Published:
New York :Wiley, : c1995.,
Description:
xv, 192 p. :ill. ;28 cm.
Notes:
Includes indexes.
Subject:
Food service. -
ISBN:
0471595233 (pbk.) :
Fundamentals of professional food preparation : = a laboratory text-workbook /
Laconi, Donald V.
Fundamentals of professional food preparation :
a laboratory text-workbook /Donald V. Laconi. - New York :Wiley,c1995. - xv, 192 p. :ill. ;28 cm.
Includes indexes.
ISBN: 0471595233 (pbk.) :US40.95
LCCN: 94025412Subjects--Topical Terms:
552618
Food service.
LC Class. No.: TX820 / .L33 1995
Dewey Class. No.: 641.5
Fundamentals of professional food preparation : = a laboratory text-workbook /
LDR
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DLC
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19950306130126.6
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940531s1995 nyua 001 0 eng
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94025412
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0471595233 (pbk.) :
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US40.95
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DLC
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DLC
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DLC
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TX820
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.L33 1995
082
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641.5
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20
100
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Laconi, Donald V.
$3
696216
245
1 0
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Fundamentals of professional food preparation :
$b
a laboratory text-workbook /
$c
Donald V. Laconi.
260
$a
New York :
$c
c1995.
$b
Wiley,
300
$a
xv, 192 p. :
$b
ill. ;
$c
28 cm.
500
$a
Includes indexes.
650
$a
Food service.
$3
552618
650
$a
Quantity cookery.
$3
552621
based on 0 review(s)
Location:
ALL
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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W0030467
罕用書庫227室(美崙校區,調書請點預約)(RU_227)
01.外借(書)_YB
一般圖書
TX820 L33 1995
一般使用(Normal)
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1 records • Pages 1 •
1
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