Fundamentals of professional food pr...
Laconi, Donald V.

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  • Fundamentals of professional food preparation : = a laboratory text-workbook /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Fundamentals of professional food preparation :/ Donald V. Laconi.
    Reminder of title: a laboratory text-workbook /
    Author: Laconi, Donald V.
    Published: New York :Wiley, : c1995.,
    Description: xv, 192 p. :ill. ;28 cm.
    Notes: Includes indexes.
    Subject: Food service. -
    ISBN: 0471595233 (pbk.) :
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  • 1 records • Pages 1 •
 
W0030467 罕用書庫227室(美崙校區,調書請點預約)(RU_227) 01.外借(書)_YB 一般圖書 TX820 L33 1995 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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