Food proteins : = properties and cha...
Modler, H. W.

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  • Food proteins : = properties and characterization /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food proteins :/ edited by S. Nakai and H.W. Modler.
    Reminder of title: properties and characterization /
    other author: Modler, H. W.
    Published: New York, N.Y. :VCH, : c1996.,
    Description: xii, 544 p. :ill. ;25 cm.
    Subject: Proteins. -
    ISBN: 1560816910 (alk. paper) :
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  • 1 records • Pages 1 •
 
W0034271 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TP453.P7 F686 1996 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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