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Food proteins : = properties and cha...
~
Modler, H. W.
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Food proteins : = properties and characterization /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food proteins :/ edited by S. Nakai and H.W. Modler.
Reminder of title:
properties and characterization /
other author:
Modler, H. W.
Published:
New York, N.Y. :VCH, : c1996.,
Description:
xii, 544 p. :ill. ;25 cm.
Subject:
Proteins. -
ISBN:
1560816910 (alk. paper) :
Food proteins : = properties and characterization /
Food proteins :
properties and characterization /edited by S. Nakai and H.W. Modler. - New York, N.Y. :VCH,c1996. - xii, 544 p. :ill. ;25 cm. - Food science and technology. - Food science and technology (VCH Publishers).
Includes bibliographical references and index.
ISBN: 1560816910 (alk. paper) :US160.00
LCCN: 95026422Subjects--Topical Terms:
558769
Proteins.
LC Class. No.: TP453.P7 / F68 1996
Dewey Class. No.: 664/.001/54775
Food proteins : = properties and characterization /
LDR
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US160.00
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TP453.P7
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664/.001/54775
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Food proteins :
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properties and characterization /
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edited by S. Nakai and H.W. Modler.
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New York, N.Y. :
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c1996.
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VCH,
300
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xii, 544 p. :
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ill. ;
$c
25 cm.
490
1
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Food science and technology
504
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Includes bibliographical references and index.
650
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Proteins.
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558769
700
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Modler, H. W.
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(H. Wayne)
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686382
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Nakai, Shuryo.
$3
686383
830
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Food science and technology (VCH Publishers)
$3
673589
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Attachments
W0034271
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TP453.P7 F686 1996
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1 records • Pages 1 •
1
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