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Thermally generated flavors : = Mail...

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Parliment, Thomas H., (1939-)

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Thermally generated flavors : = Maillard, microwave, and extrusion processes /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Thermally generated flavors :/ Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
其他題名:	Maillard, microwave, and extrusion processes /
作者:	Parliment, Thomas H.,
出版者:	Washington, D.C. :American Chemical Society, : 1994.,
面頁冊數:	x, 492 p. :ill. ;24 cm.
叢書名:	ACS symposium series,
標題:	Food - Extrusion -
ISBN:	084122742X :

Thermally generated flavors : = Maillard, microwave, and extrusion processes /
Parliment, Thomas H.,1939-

Thermally generated flavors :Maillard, microwave, and extrusion processes /Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992. - Washington, D.C. :American Chemical Society,1994. - x, 492 p. :ill. ;24 cm. - ACS symposium series,5430097-6156 ;.

Includes bibliographical references and indexes.

ISBN: 084122742X :US109.95

LCCN: 93036609Subjects--Topical Terms:

683895
Food
--Extrusion

LC Class. No.: TP372.55.M35 / P37 1994

Dewey Class. No.: 664/.02

Thermally generated flavors : = Maillard, microwave, and extrusion processes /
LDR:00894nam a2200193 a 45 001 659724
003 DLC
005 19980210135239.0
008 930914s1993 dcua b 101 0 eng
010 $a 93036609
020 $a 084122742X : $c US109.95
035 $a dt 00017261
040 $a DLC $c DLC $d DLC
050 0 0 $a TP372.55.M35 $b P37 1994
082 0 0 $a 664/.02 $2 20
100 $a Parliment, Thomas H., $d 1939- $3 683894
245 1 0 $a Thermally generated flavors : $b Maillard, microwave, and extrusion processes / $c Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
260 $a Washington, D.C. : $c 1994. $b American Chemical Society,
300 $a x, 492 p. : $b ill. ; $c 24 cm.
440 0 $a ACS symposium series, $x 0097-6156 ; $v 543
504 $a Includes bibliographical references and indexes.
650 $a Food $x Extrusion $x Congresses. $3 683895
650 $a Maillard reaction $x Congresses. $3 682744

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