Enzymatic browning and its prevention /
Lee, Chang Y., (1935-)

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  • Enzymatic browning and its prevention /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Enzymatic browning and its prevention // Chang Y. Lee, editor, John R. Whitaker, editor.
    其他作者: Lee, Chang Y.,
    出版者: Washington, DC :American Chemical Society, : 1995.,
    面頁冊數: xii, 338 p. :ill. ;24 cm.
    附註: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
    叢書名: ACS symposium series,
    標題: Maillard reaction - Congresses. -
    ISBN: 0841232490 :
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W0028895 六樓西文書區HC-Z(6F Western Language Books) 01.外借(書)_YB 一般圖書 TP372.55.M35 E61 1995 一般使用(Normal) 在架 0
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