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Biochemistry of food proteins /

~

Hudson, B. J. F.

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Biochemistry of food proteins /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Biochemistry of food proteins // edited by B.J.F. Hudson.
other author:	Hudson, B. J. F.
Published:	London ;Elsevier Applied Science, : c1992.,
Description:	x, 419 p. :ill. ;23 cm.
Subject:	Food - Protein content. -
ISBN:	1851667687

Biochemistry of food proteins /
Biochemistry of food proteins /edited by B.J.F. Hudson. - London ;Elsevier Applied Science,c1992. - x, 419 p. :ill. ;23 cm.

Includes bibliographical references and index.

ISBN: 1851667687

LCCN: 92003541Subjects--Topical Terms:

671850
Food
--Protein content.

LC Class. No.: QP551 / .B468 1992

Dewey Class. No.: 612.3/98

Biochemistry of food proteins /
LDR:00510nam a2200169 a 45 001 653512
005 19930107071438.2
008 920127s1992 enka b 001 0 eng
010 $a 92003541
020 $a 1851667687
035 $a dt 00010814
040 $a DLC $c DLC $d DLC
050 0 0 $a QP551 $b .B468 1992
082 0 0 $a 612.3/98 $2 20
245 0 0 $a Biochemistry of food proteins / $c edited by B.J.F. Hudson.
260 $a London ; $a New York : $c c1992. $b Elsevier Applied Science,
300 $a x, 419 p. : $b ill. ; $c 23 cm.
504 $a Includes bibliographical references and index.
650 $a Food $x Protein content. $3 671850
650 $a Proteins $x Chemistry. $3 671851
650 $a Proteins $x Metabolism. $3 671852
700 $a Hudson, B. J. F. $3 671849

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W0021439

六樓西文書區HC-Z(6F Western Language Books)

01.外借(書)_YB

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QP551 B615 1992

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1 records • Pages 1 •
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