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The restaurant planning guide : = st...

Bangs, David H.

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The restaurant planning guide : = starting and managing a successful restaurant /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The restaurant planning guide :/ Peter Rainsford and David H. Bangs, Jr.
Reminder of title:	starting and managing a successful restaurant /
Author:	Rainsford, Peter.
other author:	Bangs, David H.
Published:	Dover, N.H. :Upstart Pub. Co., : c1992.,
Description:	xiii, 159 p. ::ill. ;28 cm.
Subject:	Restaurant management. -
ISBN:	0936894350 :

The restaurant planning guide : = starting and managing a successful restaurant /
Rainsford, Peter.

The restaurant planning guide :starting and managing a successful restaurant /Peter Rainsford and David H. Bangs, Jr. - Dover, N.H. :Upstart Pub. Co.,c1992. - xiii, 159 p. ::ill. ;28 cm.

Includes bibliographical references (p. 125-128) and index.

ISBN: 0936894350 :US19.95 (pbk.)

LCCN: 92027179Subjects--Topical Terms:

646371
Restaurant management.

LC Class. No.: TX911.3.M27 / R35 1992

Dewey Class. No.: 647.95/068

The restaurant planning guide : = starting and managing a successful restaurant /
LDR:00621nam a2200181 a 45 001 642018
003 DLC
005 19930330141118.2
008 920903s1992 nhua 001 0 eng
010 $a 92027179
020 $a 0936894350 : $c US19.95 (pbk.)
035 $a I3793420
040 $a DLC $c DLC $d DLC
050 0 0 $a TX911.3.M27 $b R35 1992
082 0 0 $a 647.95/068 $2 20
100 $a Rainsford, Peter. $3 646370
245 1 4 $a The restaurant planning guide : $b starting and managing a successful restaurant / $c Peter Rainsford and David H. Bangs, Jr.
260 $a Dover, N.H. : $c c1992. $b Upstart Pub. Co.,
300 $a xiii, 159 p. :: $b ill. ; $c 28 cm.
504 $a Includes bibliographical references (p. 125-128) and index.
650 $a Restaurant management. $3 646371
700 $a Bangs, David H. $3 646369