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Introduction to food science /

~

Parker, R. O.

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Introduction to food science /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Introduction to food science // Rick Parker.
Author:	Parker, R. O.
Published:	Albany, NY :Delmar/Thomson Learning, : c2003.,
Description:	xix, 636 p. :ill. ;24 cm.
Subject:	Food. -
ISBN:	0766813142$b(hbk.) :

Introduction to food science /
Parker, R. O.

Introduction to food science /Rick Parker. - Albany, NY :Delmar/Thomson Learning,c2003. - xix, 636 p. :ill. ;24 cm.

Includes bibliographical references and index.

ISBN: 0766813142$b(hbk.) :NT$792

LCCN: 00052395Subjects--Topical Terms:

551593
Food.

LC Class. No.: TP370 / .P33 2003

Dewey Class. No.: 664

Introduction to food science /
LDR:00547cam _22001934a_450 001 621641
005 20020204114719.0
005 020204114719.0
008 001106s2003 nyua b 001 0 eng
010 $a 00052395
020 $a 0766813142$b(hbk.) : $c NT$792
035 $a 00409235
040 $a DLC $c DLC $d DLC
042 $a pcc
050 0 0 $a TP370 $b .P33 2003
082 0 0 $a 664 $2 21
100 $a Parker, R. O. $3 611026
245 1 0 $a Introduction to food science / $c Rick Parker.
260 $a Albany, NY : $c c2003. $b Delmar/Thomson Learning,
300 $a xix, 636 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
650 $a Food. $3 551593
650 $a Food industry and trade. $3 522277

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F0050016

罕用書庫2A區(美崙校區,調書請點預約)(RU_2A)

01.外借(書)_YB

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TP370 P33 2003

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