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The Cambridge world history of food....
~
Kiple, Kenneth F., (1939-)
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The Cambridge world history of food.. Volume two /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The Cambridge world history of food./ editors, Kenneth F. Kiple, Kriemhild Cone墈 Ornelas.
其他作者:
Kiple, Kenneth F.,
出版者:
Cambridge, UK :Cambridge University Press, : 2000.,
面頁冊數:
xii p., p.1121-2153 :ill., maps ;26 cm.
標題:
Food - History. -
電子資源:
http://www.loc.gov/catdir/description/cam021/00057181.htmlhttp://www.loc.gov/catdir/description/cam021/00057181.html
電子資源:
http://www.loc.gov/catdir/toc/cam021/00057181.htmlhttp://www.loc.gov/catdir/toc/cam021/00057181.html
ISBN:
0521402158$b(hbk. : v. 2)
The Cambridge world history of food.. Volume two /
The Cambridge world history of food.
Volume two /editors, Kenneth F. Kiple, Kriemhild Cone墈 Ornelas. - Cambridge, UK :Cambridge University Press,2000. - xii p., p.1121-2153 :ill., maps ;26 cm.
Includes bibliographical references and indexes.
"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
ISBN: 0521402158$b(hbk. : v. 2)NT$2860
LCCN: 00057181 Subjects--Topical Terms:
524545
Food
--History.
LC Class. No.: TX353 / .C255 2000
Dewey Class. No.: 641.3/09
The Cambridge world history of food.. Volume two /
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2000.
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"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
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