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The best of Taiwanese cuisine : = re...

Bartell, Karen H.

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The best of Taiwanese cuisine : = recipes and menus for holidays and special occasions /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The best of Taiwanese cuisine :/ by Karen Hulene Bartell.
Reminder of title:	recipes and menus for holidays and special occasions /
remainder title:	Taiwanese cuisine
Author:	Bartell, Karen H.
Published:	New York :Hippocrene Books, : c2001.,
Description:	122 p. ;22 cm.
Notes:	Includes index.
Subject:	Cookery, Chinese. -
ISBN:	0781808553$b(hbk.) :

The best of Taiwanese cuisine : = recipes and menus for holidays and special occasions /
Bartell, Karen H.

The best of Taiwanese cuisine :recipes and menus for holidays and special occasions /Taiwanese cuisineby Karen Hulene Bartell. - New York :Hippocrene Books,c2001. - 122 p. ;22 cm.

Includes index.

ISBN: 0781808553$b(hbk.) :NT$718

LCCN: 2001024740Subjects--Topical Terms:

552633
Cookery, Chinese.

LC Class. No.: TX724.5.C5 / B37 2001

Dewey Class. No.: 641.595124/9

The best of Taiwanese cuisine : = recipes and menus for holidays and special occasions /
LDR:00615nam _2200205 a_450 001 609257
005 20000323134454.0
008 050324s2001 nyua 001 0 eng
010 $a 2001024740
020 $a 0781808553$b(hbk.) : $c NT$718
035 $a 00290493
040 $a DLC $c DLC $d DLC
042 $a pcc
043 $a a-ch---
050 0 0 $a TX724.5.C5 $b B37 2001
082 0 0 $a 641.595124/9 $2 21
100 $a Bartell, Karen H. $3 585657
245 1 4 $a The best of Taiwanese cuisine : $b recipes and menus for holidays and special occasions / $c by Karen Hulene Bartell.
246 3 0 $a Taiwanese cuisine
260 $a New York : $c c2001. $b Hippocrene Books,
300 $a 122 p. ; $c 22 cm.
500 $a Includes index.
650 $a Cookery, Chinese. $3 552633
650 $a Cookery $z Taiwan. $3 552636
650 $a Holiday cookery $z Taiwan. $3 585658
650 $a Menus. $3 552622