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The food and cooking of China : = an...

Halvorsen, Francine.

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The food and cooking of China : = an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The food and cooking of China :/ Francine Halvorsen.
Reminder of title:	an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan /
Author:	Halvorsen, Francine.
Published:	New York :J. Wiley, : c1996.,
Description:	xiv, 226 p. :ill. ;23 cm.
Notes:	Includes index.
Subject:	Cookery, Chinese. -
ISBN:	0471110558$b(pbk.)

The food and cooking of China : = an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan /
Halvorsen, Francine.

The food and cooking of China :an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan /Francine Halvorsen. - New York :J. Wiley,c1996. - xiv, 226 p. :ill. ;23 cm.

Includes index.

ISBN: 0471110558$b(pbk.)NT$626

LCCN: 95035182 Subjects--Topical Terms:

552633
Cookery, Chinese.

LC Class. No.: TX724.5.C5 / H343 1996

Dewey Class. No.: 641.5951

The food and cooking of China : = an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan /
LDR:00639cam _2200193 a_450 001 590941
003 DLC
005 20020319162157.0
008 020319s1996 nyua 001 0 eng
010 $a 95035182
020 $a 0471110558$b(pbk.) $c NT$626
035 $a 00215202
040 $a DLC $c DLC $d DLC
043 $a a-cc--- $a a-hk--- $a a-ch---
050 0 0 $a TX724.5.C5 $b H343 1996
082 0 0 $a 641.5951 $2 20
100 $a Halvorsen, Francine. $3 552632
245 1 4 $a The food and cooking of China : $b an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / $c Francine Halvorsen.
260 $a New York : $c c1996. $b J. Wiley,
300 $a xiv, 226 p. : $b ill. ; $c 23 cm.
500 $a Includes index.
650 $a Cookery, Chinese. $3 552633
650 $a Cookery $z China. $3 552634
650 $a Cookery $z Hong Kong. $3 552635
650 $a Cookery $z Taiwan. $3 552636