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烹調原理 /
~
張起鈞 ((民俗學))
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烹調原理 /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
烹調原理 / / 張起鈞撰
remainder title:
The good arts, theory and culture of cooking
Author:
張起鈞
Published:
臺北市 : 新天地, : 民68,
Description:
[ 18 ],380面,圖版2葉 ; 21公分
Notes:
英文題名: The good arts, theory and culture of cooking
Subject:
烹飪 -
烹調原理 /
張起鈞(民俗學)
烹調原理 /
The good arts, theory and culture of cooking張起鈞撰 - 臺北市 : 新天地, 民68 - [ 18 ],380面,圖版2葉 ; 21公分
英文題名: The good arts, theory and culture of cooking
基價6元
Nat. Bib. Agency Control No.: 100044865ChTaNCSubjects--Topical Terms:
1595244
烹飪
烹調原理 /
LDR
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張起鈞
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撰
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烹調原理 /
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張起鈞撰
246
1 3
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The good arts, theory and culture of cooking
260
$a
臺北市 :
$b
新天地,
$c
民68
300
$a
[ 18 ],380面,圖版2葉 ;
$c
21公分
500
$a
英文題名: The good arts, theory and culture of cooking
563
$a
基價6元
563
$a
基價4元
650
7
$2
csh
$a
烹飪
$3
1595244
based on 0 review(s)
Location:
ALL
四樓中文書區000-599(4F Eastern Language Books)
罕用書庫121室(美崙校區,調書請點預約)(RU_121)
Year:
Volume Number:
Items
2 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
00086083
四樓中文書區000-599(4F Eastern Language Books)
01.外借(書)_YB
一般圖書
427.8 1148 1979
一般使用(Normal)
On shelf
0
Reserve
00086084
罕用書庫121室(美崙校區,調書請點預約)(RU_121)
01.外借(書)_YB
一般圖書
427.8 1148 1979
一般使用(Normal)
On shelf
0
Reserve
2 records • Pages 1 •
1
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