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Effect of a Carrageenan/Chitosan Coa...

Moller, Amanda,

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Effect of a Carrageenan/Chitosan Coating with Allyl Isothiocyanate on Microbial Load, Spoilage, and Quality Parameters in Chicken Breasts /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Effect of a Carrageenan/Chitosan Coating with Allyl Isothiocyanate on Microbial Load, Spoilage, and Quality Parameters in Chicken Breasts // Amanda Moller.
作者:	Moller, Amanda,
面頁冊數:	1 electronic resource (104 pages)
附註:	Source: Masters Abstracts International, Volume: 83-03.
Contained By:	Masters Abstracts International83-03.
標題:	Food science. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=28645691
ISBN:	9798544262121

Effect of a Carrageenan/Chitosan Coating with Allyl Isothiocyanate on Microbial Load, Spoilage, and Quality Parameters in Chicken Breasts /
Moller, Amanda,

Effect of a Carrageenan/Chitosan Coating with Allyl Isothiocyanate on Microbial Load, Spoilage, and Quality Parameters in Chicken Breasts /Amanda Moller. - 1 electronic resource (104 pages)

Source: Masters Abstracts International, Volume: 83-03.

Edible antimicrobial coatings have recently emerged as a novel approach to increase the shelf life of products. An edible antimicrobial coating consisting of Chitosan/Carrageenan with the antimicrobial Allyl Isothiocyanate (AITC) at varying concentrations was found to be inhibitory against Campylobacter. coli and S. Typhimurium at low and high inoculum concentration on chicken breasts over a 21-day storage period at 4°C (p ≤ 0.05). Additionally, the natural microflora of chicken breasts such as Lactic Acid Bacteria, Aerobic Bacteria, Yeasts, and Molds was also inhibited by the antimicrobial coating over a 21-day storage period at 4 °C (p ≤ 0.05). However, the antimicrobial coating had a detrimental effect on the quality of the chicken breasts by decreasing the pH, increasing rancidity, and developing undesirable colors. Edible antimicrobial coatings reduce Campylobacter. coli, S. Typhimurium, and spoilage bacteria populations, thus showing potential to be used as antimicrobial packaging to increase shelf life of fresh poultry.

English

ISBN: 9798544262121Subjects--Topical Terms:

3173303
Food science.
Subjects--Index Terms:

Allyl isothiocyanate

Effect of a Carrageenan/Chitosan Coating with Allyl Isothiocyanate on Microbial Load, Spoilage, and Quality Parameters in Chicken Breasts /
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