東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Chronic Pain and Resilience: Associa...

Wiggins, Asia M.,

Linked to FindBook

Google Book

Amazon

博客來

Chronic Pain and Resilience: Associations and Interactions With Diet /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chronic Pain and Resilience: Associations and Interactions With Diet // Asia M Wiggins.
Author:	Wiggins, Asia M.,
Description:	1 electronic resource (181 pages)
Notes:	Source: Dissertations Abstracts International, Volume: 86-12, Section: B.
Contained By:	Dissertations Abstracts International86-12B.
Subject:	Psychobiology. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31934445
ISBN:	9798315793373

Chronic Pain and Resilience: Associations and Interactions With Diet /
Wiggins, Asia M.,

Chronic Pain and Resilience: Associations and Interactions With Diet /Asia M Wiggins. - 1 electronic resource (181 pages)

Source: Dissertations Abstracts International, Volume: 86-12, Section: B.

Chronic pain is a significant issue globally, affecting millions of people. One relatively new way mechanism to reduce pain is to promote resilience. Yet, the effect of resilience on chronic pain may differ by sociodemographic factors (like racialized group). Furthermore, access to therapies that promote resilience may be limited across populations. However, the utilization of diet interventions for chronic pain symptoms has also been well-examined. In addition, research has shown that diets can be related to psychological resilience. Therefore, beneficial diets could potentially be utilized as a catalyst to, not only promote resilience, but also reduce pain (in combination with resilience promotion or enhancement). Additionally, groups that are often undertreated for chronic pain and/or resilience/enhancement could benefit from this approach. Furthermore, to our knowledge, there are currently no studies examining the effects of diets on pain-specific resilience. In order to establish these relationships, we sought to 1) demonstrate that chronic pain factors and pain resilience measures are linked, 2) further investigate the beneficial pain-reducing effect of diets in undertreated individuals, and 3) examine the interactions between diet, chronic pain, and pain resilience. From our investigations provided above, we have established that pain- resilience and chronic pain are linked in non-Hispanic Black (NHB) adults. We also further demonstrated the effect of diet on chronic pain in another sample of NHB adults. However, we did not observe any significant effects of diet on pain resilience. More specifically, pain resilience did not change over the course or as a result of our intervention(s). Therefore, although we have showed that pain and pain resilience are linked, and diet and pain are linked, we are currently unable to determine the relationship between diet, pain, and pain resilience. Nevertheless, considering its theoretical grounding, we have provided a foundation for this novel construct or model of diet, pain, and resilience. Given a larger sample size, we are hopeful to reexamine these ideas in the future.

English

ISBN: 9798315793373Subjects--Topical Terms:

555678
Psychobiology.
Subjects--Index Terms:

Chronic pain

Chronic Pain and Resilience: Associations and Interactions With Diet /
LDR:03630nmm a22004333i 4500 001 2437194
005 20251118105043.5
006 m o d
007 cr|nu||||||||
008 261011s2025 miu||||||m |||||||eng d
020 $a 9798315793373
035 $a (MiAaPQD)AAI31934445
035 $a AAI31934445
040 $a MiAaPQD $b eng $c MiAaPQD $e rda
100 1 $a Wiggins, Asia M., $e author. $3 3828100
245 1 0 $a Chronic Pain and Resilience: Associations and Interactions With Diet / $c Asia M Wiggins.
264 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2025
300 $a 1 electronic resource (181 pages)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
500 $a Source: Dissertations Abstracts International, Volume: 86-12, Section: B.
500 $a Includes supplementary digital materials.
500 $a Advisors: Sorge, Robert E. Committee members: Aroke, Edwin N.; Clay, Olivio J.; Goodin, Burel R.; Goss, Amy M.
502 $b Ph.D. $c The University of Alabama at Birmingham $d 2025.
520 $a Chronic pain is a significant issue globally, affecting millions of people. One relatively new way mechanism to reduce pain is to promote resilience. Yet, the effect of resilience on chronic pain may differ by sociodemographic factors (like racialized group). Furthermore, access to therapies that promote resilience may be limited across populations. However, the utilization of diet interventions for chronic pain symptoms has also been well-examined. In addition, research has shown that diets can be related to psychological resilience. Therefore, beneficial diets could potentially be utilized as a catalyst to, not only promote resilience, but also reduce pain (in combination with resilience promotion or enhancement). Additionally, groups that are often undertreated for chronic pain and/or resilience/enhancement could benefit from this approach. Furthermore, to our knowledge, there are currently no studies examining the effects of diets on pain-specific resilience. In order to establish these relationships, we sought to 1) demonstrate that chronic pain factors and pain resilience measures are linked, 2) further investigate the beneficial pain-reducing effect of diets in undertreated individuals, and 3) examine the interactions between diet, chronic pain, and pain resilience. From our investigations provided above, we have established that pain- resilience and chronic pain are linked in non-Hispanic Black (NHB) adults. We also further demonstrated the effect of diet on chronic pain in another sample of NHB adults. However, we did not observe any significant effects of diet on pain resilience. More specifically, pain resilience did not change over the course or as a result of our intervention(s). Therefore, although we have showed that pain and pain resilience are linked, and diet and pain are linked, we are currently unable to determine the relationship between diet, pain, and pain resilience. Nevertheless, considering its theoretical grounding, we have provided a foundation for this novel construct or model of diet, pain, and resilience. Given a larger sample size, we are hopeful to reexamine these ideas in the future.
546 $a English
590 $a School code: 0005
650 4 $a Psychobiology. $3 555678
650 4 $a Health sciences. $3 3168359
650 4 $a Nutrition. $3 517777
653 $a Chronic pain
653 $a Diet
653 $a Non-Hispanic Black
653 $a Resilience
690 $a 0349
690 $a 0566
690 $a 0570
710 2 $a The University of Alabama at Birmingham. $b Psychology. $e degree granting institution. $3 3770384
720 1 $a Sorge, Robert E. $e degree supervisor.
773 0 $t Dissertations Abstracts International $g 86-12B.
790 $a 0005
791 $a Ph.D.
792 $a 2025
856 4 0 $u https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31934445