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Human, Pig, Chicken, Cow: The Market...

Hoffman, Adam David,

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Human, Pig, Chicken, Cow: The Marketing of Animals in Late-Stage Capitalism = = Humano, Cerdo, Pollo, Vaca: La Comercializacion de Animales en el Capitalismo Tardio /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Human, Pig, Chicken, Cow: The Marketing of Animals in Late-Stage Capitalism =/ Adam David Hoffman.
其他題名:	Humano, Cerdo, Pollo, Vaca: La Comercializacion de Animales en el Capitalismo Tardio /
作者:	Hoffman, Adam David,
面頁冊數:	1 electronic resource (221 pages)
附註:	Source: Dissertations Abstracts International, Volume: 86-11, Section: B.
Contained By:	Dissertations Abstracts International86-11B.
標題:	American literature. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31994059
ISBN:	9798314846773

Human, Pig, Chicken, Cow: The Marketing of Animals in Late-Stage Capitalism = = Humano, Cerdo, Pollo, Vaca: La Comercializacion de Animales en el Capitalismo Tardio /
Hoffman, Adam David,

Human, Pig, Chicken, Cow: The Marketing of Animals in Late-Stage Capitalism =Humano, Cerdo, Pollo, Vaca: La Comercializacion de Animales en el Capitalismo Tardio /Adam David Hoffman. - 1 electronic resource (221 pages)

Source: Dissertations Abstracts International, Volume: 86-11, Section: B.

Americans are surrounded by animal products at grocery stores and gas stations but the animals that produce them are in distant places, far from the cities and metropolitan areas where their products are stored and sold. This geographic disconnect from living animals and products they make is a late 19th century phenomenon that is the result of intensive food production methods which came about as industrialism scaled up. Sites for food production in today's economy are on large scale factory-style farms or CAFOs (concentrated animal feeding operations) which are typically hidden or placed far from cities due to their size, odor, and environmental impact. "Concealment capitalism," a description of supply chain economics, explains the explicit ideologies and implicit norms that keep animal-based food systems embedded, yet out of sight. Ever-present consumer norms separate humanity from the origin of their food but also commodify daily life and dictate personal identity. This dissertation utilizes a broad genre selection of 20 and 21st American Literature including science writing, history, science fiction, economics, and biopolitical philosophy, to present the reader with key texts and a fuller sense of the contemporary state of the human-animal relationship in both urban and wilderness contexts.

English

ISBN: 9798314846773Subjects--Topical Terms:

523234
American literature.
Subjects--Index Terms:

Animal studies

Human, Pig, Chicken, Cow: The Marketing of Animals in Late-Stage Capitalism = = Humano, Cerdo, Pollo, Vaca: La Comercializacion de Animales en el Capitalismo Tardio /
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520 $a Americans are surrounded by animal products at grocery stores and gas stations but the animals that produce them are in distant places, far from the cities and metropolitan areas where their products are stored and sold. This geographic disconnect from living animals and products they make is a late 19th century phenomenon that is the result of intensive food production methods which came about as industrialism scaled up. Sites for food production in today's economy are on large scale factory-style farms or CAFOs (concentrated animal feeding operations) which are typically hidden or placed far from cities due to their size, odor, and environmental impact. "Concealment capitalism," a description of supply chain economics, explains the explicit ideologies and implicit norms that keep animal-based food systems embedded, yet out of sight. Ever-present consumer norms separate humanity from the origin of their food but also commodify daily life and dictate personal identity. This dissertation utilizes a broad genre selection of 20 and 21st American Literature including science writing, history, science fiction, economics, and biopolitical philosophy, to present the reader with key texts and a fuller sense of the contemporary state of the human-animal relationship in both urban and wilderness contexts.
520 $a Los estadounidenses estan rodeados de productos animales en supermercados y gasolineras, pero los animales que los producen se encuentran en lugares distantes, lejos de las ciudades y areas metropolitanas donde se almacenan y venden sus productos. Esta desconexion geografica de los animales vivos y los productos que elaboran es un fenomeno de finales del siglo XIX, resultado de los metodos intensivos de produccion alimentaria que surgieron con la expansion del industrialismo. Los sitios para la produccion de alimentos en la economia actual se encuentran en granjas industriales a gran escala o CAFO (operaciones concentradas de alimentacion animal), que generalmente estan ocultas o ubicadas lejos de las ciudades debido a su tamano, olor e impacto ambiental. El "capitalismo de ocultacion", una descripcion de la economia de la cadena de suministro, explica las ideologias explicitas y las normas implicitas que mantienen los sistemas alimentarios de origen animal arraigados, pero ocultos. Las omnipresentes normas de consumo separan a la humanidad del origen de sus alimentos, pero tambien mercantilizan la vida cotidiana y dictan la identidad personal. Esta disertacion utiliza una amplia seleccion de generos de la literatura estadounidense de los siglos XX y XXI, que incluye escritura cientifica, historia, ciencia ficcion, economia y filosofia biopolitica, para presentar al lector textos clave y una idea mas completa del estado contemporaneo de la relacion entre humanos y animales en contextos urbanos y silvestres.
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