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Towards Sustainable Global Food and ...

Gatto, Alessandro,

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Towards Sustainable Global Food and Biomass Systems: Interactions Between Food Loss and Waste Reductions, Dietary Shifts, and Transitioning to a Circular Bio-Based Economy /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Towards Sustainable Global Food and Biomass Systems: Interactions Between Food Loss and Waste Reductions, Dietary Shifts, and Transitioning to a Circular Bio-Based Economy // Alessandro Gatto.
作者:	Gatto, Alessandro,
面頁冊數:	1 electronic resource (264 pages)
附註:	Source: Dissertations Abstracts International, Volume: 85-11, Section: B.
Contained By:	Dissertations Abstracts International85-11B.
標題:	Food science. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31255751
ISBN:	9798382229164

Towards Sustainable Global Food and Biomass Systems: Interactions Between Food Loss and Waste Reductions, Dietary Shifts, and Transitioning to a Circular Bio-Based Economy /
Gatto, Alessandro,

Towards Sustainable Global Food and Biomass Systems: Interactions Between Food Loss and Waste Reductions, Dietary Shifts, and Transitioning to a Circular Bio-Based Economy /Alessandro Gatto. - 1 electronic resource (264 pages)

Source: Dissertations Abstracts International, Volume: 85-11, Section: B.

A major societal challenge of the 21st century is how to feed a growing global population in a sustainable and inclusive manner which strengthens resilience to climate change and incorporates concerns for planetary security. This challenge is captured by the global policy commitments of the United Nations Sustainable Development Goals (SDGs) (U.N., 2019) and Paris climate agreement (UNFCCC, 2015). Over the last century humans have been appropriating more biomass than ever before (Haberl et al., 2014; Krausmann et al., 2013). Humans utilise biomass to produce food and feed but also to produce industrial non-food materials (fibre, chemicals) and energy. This production is referred to as the bioeconomy, encompassing the production of renewable biological resources (agriculture, forestry, and fisheries) and their conversion into food, feed, bio-based products (pulp and paper, parts of chemical, biotechnical) and bioenergy (fuels, electricity) (European Commission, 2021a). The bioeconomy contributes to 12% of global gross-domestic-product (GDP) (van Nieuwkoop, 2019) while around 1.23 billion people are employed in the world's agrifood systems (Davis et al, 2023). Current production and consumption trends, however, also exert significant environmental pressures. Biomass production systems occupy 43% of the world's ice- and desert-free land (Poore & Nemecek, 2018) using up to 70% of all freshwater withdrawals (Ringler et al., 2023) while accounting for one-third of global terrestrial acidification (Van Zanten et al., 2019). The global food system alone is responsible for approximately 30% of global greenhouse gas (GHG) emissions (Foley et al., 2011; Poore & Nemecek, 2018), and accounts for 10% to 90% of globally generated air pollutants (Crippa et al., 2022), representing a major environmental mortality risk factor (Lelieveld et al., 2015; GBD, 2019; Murray et al., 2020). In this, around one third of globally produced food could be lost or wasted along global supply chains (FAO, 2019; UNEP, 2021), squandering valuable biomass inputs (i.e. feed, seeding crops, energy crops) as well as limited natural resources. Food loss and waste (FLW) represents a pressing challenge in the design of sustainable food systems as it impacts food security and nutrition, significantly contributing to greenhouse gas (GHG) emissions, air pollution, and degradation of natural ecosystems including biodiversity loss (Kaza at ., 2018; FAO 2019; UNEP, 2021).

English

ISBN: 9798382229164Subjects--Topical Terms:

3173303
Food science.
Subjects--Index Terms:

Dietary shifts

Towards Sustainable Global Food and Biomass Systems: Interactions Between Food Loss and Waste Reductions, Dietary Shifts, and Transitioning to a Circular Bio-Based Economy /
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