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Roots of Resilience: Exploring Socia...
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Gruber, Hannah,
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Roots of Resilience: Exploring Social and Environmental Impacts of Community-Managed Food Forests in Boston, Massachusetts /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Roots of Resilience: Exploring Social and Environmental Impacts of Community-Managed Food Forests in Boston, Massachusetts // Hannah Gruber.
Author:
Gruber, Hannah,
Description:
1 electronic resource (83 pages)
Notes:
Source: Masters Abstracts International, Volume: 86-03.
Contained By:
Masters Abstracts International86-03.
Subject:
Urban planning. -
Online resource:
https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31556574
ISBN:
9798384432364
Roots of Resilience: Exploring Social and Environmental Impacts of Community-Managed Food Forests in Boston, Massachusetts /
Gruber, Hannah,
Roots of Resilience: Exploring Social and Environmental Impacts of Community-Managed Food Forests in Boston, Massachusetts /
Hannah Gruber. - 1 electronic resource (83 pages)
Source: Masters Abstracts International, Volume: 86-03.
Food forests are lot-sized urban green spaces that provide numerous ecological and social benefits. Roots of Resilience investigates the impact and significance of Boston Food Forest Coalition's (BFFC) food forests on those involved in its management and maintenance. This research explores the experiences of BFFC stewards and staff, focusing on how these urban green spaces contribute to community healing, equity, and environmental benefits. Through interviews and analysis, the study reveals that while existing literature often emphasizes the environmental advantages of food forests, BFFC's initiatives are uniquely grounded in fostering community connections. This thesis highlights how these food forests, designed to address sustainability challenges such as heat resilience, flood mitigation, and food accessibility, serve as transformative spaces that not only offer ecological benefits but also promote social cohesion and personal growth. By examining the intersection of community needs and ecological design, Roots of Resilience provides insights into how food forests can be both a catalyst for community empowerment and a sustainable element of urban planning.
English
ISBN: 9798384432364Subjects--Topical Terms:
2122922
Urban planning.
Subjects--Index Terms:
Community ownership
Roots of Resilience: Exploring Social and Environmental Impacts of Community-Managed Food Forests in Boston, Massachusetts /
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Food forests are lot-sized urban green spaces that provide numerous ecological and social benefits. Roots of Resilience investigates the impact and significance of Boston Food Forest Coalition's (BFFC) food forests on those involved in its management and maintenance. This research explores the experiences of BFFC stewards and staff, focusing on how these urban green spaces contribute to community healing, equity, and environmental benefits. Through interviews and analysis, the study reveals that while existing literature often emphasizes the environmental advantages of food forests, BFFC's initiatives are uniquely grounded in fostering community connections. This thesis highlights how these food forests, designed to address sustainability challenges such as heat resilience, flood mitigation, and food accessibility, serve as transformative spaces that not only offer ecological benefits but also promote social cohesion and personal growth. By examining the intersection of community needs and ecological design, Roots of Resilience provides insights into how food forests can be both a catalyst for community empowerment and a sustainable element of urban planning.
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https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31556574
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