東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Biodiversity in agri-food systems = food security and climate change mitigation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biodiversity in agri-food systems/ edited by Konstadinos Mattas ... [et al.].
Reminder of title:	food security and climate change mitigation /
other author:	Mattas, Konstadinos.
Published:	Cham :Springer Nature Switzerland : : 2025.,
Description:	vii, 117 p. :ill. (chiefly col.), digital ;24 cm.
[NT 15003449]:	The impact of sustainable consumption on supply chain management: an EU wide study -- Collaboration, resilience, and value creation in the Scottish pig supply chain -- Consumers' attitudes towards visiting a wine destination -- Hydrological Balance Assessment for Sustainable Water Resources Management: Case Studies in Ghana, Burkina Faso, Kenya, and Tanzania -- Heightening Sustainability Transition through Business Transformation in the Fresh Produce Industry: Conceptual Framework and a Case Study -- The status and role of smallholder cow's milk production in the supply chain in Hungary.
Contained By:	Springer Nature eBook
Subject:	Food supply - Environmental aspects. -
Online resource:	https://doi.org/10.1007/978-3-032-06385-4
ISBN:	9783032063854

Biodiversity in agri-food systems = food security and climate change mitigation /
Biodiversity in agri-food systemsfood security and climate change mitigation /[electronic resource] :edited by Konstadinos Mattas ... [et al.]. - Cham :Springer Nature Switzerland :2025. - vii, 117 p. :ill. (chiefly col.), digital ;24 cm. - Cooperative management,2364-4028. - Cooperative management..

The impact of sustainable consumption on supply chain management: an EU wide study -- Collaboration, resilience, and value creation in the Scottish pig supply chain -- Consumers' attitudes towards visiting a wine destination -- Hydrological Balance Assessment for Sustainable Water Resources Management: Case Studies in Ghana, Burkina Faso, Kenya, and Tanzania -- Heightening Sustainability Transition through Business Transformation in the Fresh Produce Industry: Conceptual Framework and a Case Study -- The status and role of smallholder cow's milk production in the supply chain in Hungary.

The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food security, supply chain resilience, sustainable business models, and environmental sustainability to guide long-term viability. Key themes include the influence of sustainable consumption on EU supply chains, the Scottish pig industry's collaborative response to shocks like Brexit and COVID-19, and how wine tourism supports local economies and sustainable rural development. Water resource management in African watersheds and the application of the Triple Bottom Line in Spain's fresh produce sector highlight regional and business sustainability strategies. Additionally, the book examines small-scale dairy farms in Hungary, focusing on food safety and consumer trust. Collectively, these chapters emphasize the need for innovation, collaboration, and evidence-based policies to tackle climate change and food insecurity. The insights offer valuable direction for policymakers, industry professionals, and researchers aiming to develop resilient, equitable, and sustainable agri-food systems in an increasingly uncertain global landscape.

ISBN: 9783032063854

Standard No.: 10.1007/978-3-032-06385-4doiSubjects--Topical Terms:

1067185
Food supply
--Environmental aspects.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Biodiversity in agri-food systems = food security and climate change mitigation /
LDR:02929nmm a22003375a 4500 001 2422134
003 DE-He213
005 20251123125636.0
006 m d
007 cr nn 008maaau
008 260505s2025 sz s 0 eng d
020 $a 9783032063854 $q (electronic bk.)
020 $a 9783032063847 $q (paper)
024 7 $a 10.1007/978-3-032-06385-4 $2 doi
035 $a 978-3-032-06385-4
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5
072 7 $a KJMV8 $2 bicssc
072 7 $a BUS087000 $2 bisacsh
072 7 $a KJMV8 $2 thema
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .B615 2025
245 0 0 $a Biodiversity in agri-food systems $h [electronic resource] : $b food security and climate change mitigation / $c edited by Konstadinos Mattas ... [et al.].
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2025.
300 $a vii, 117 p. : $b ill. (chiefly col.), digital ; $c 24 cm.
490 1 $a Cooperative management, $x 2364-4028
505 0 $a The impact of sustainable consumption on supply chain management: an EU wide study -- Collaboration, resilience, and value creation in the Scottish pig supply chain -- Consumers' attitudes towards visiting a wine destination -- Hydrological Balance Assessment for Sustainable Water Resources Management: Case Studies in Ghana, Burkina Faso, Kenya, and Tanzania -- Heightening Sustainability Transition through Business Transformation in the Fresh Produce Industry: Conceptual Framework and a Case Study -- The status and role of smallholder cow's milk production in the supply chain in Hungary.
520 $a The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties. This book gathers diverse studies addressing food security, supply chain resilience, sustainable business models, and environmental sustainability to guide long-term viability. Key themes include the influence of sustainable consumption on EU supply chains, the Scottish pig industry's collaborative response to shocks like Brexit and COVID-19, and how wine tourism supports local economies and sustainable rural development. Water resource management in African watersheds and the application of the Triple Bottom Line in Spain's fresh produce sector highlight regional and business sustainability strategies. Additionally, the book examines small-scale dairy farms in Hungary, focusing on food safety and consumer trust. Collectively, these chapters emphasize the need for innovation, collaboration, and evidence-based policies to tackle climate change and food insecurity. The insights offer valuable direction for policymakers, industry professionals, and researchers aiming to develop resilient, equitable, and sustainable agri-food systems in an increasingly uncertain global landscape.
650 0 $a Food supply $x Environmental aspects. $3 1067185
650 0 $a Food security $x Environmental aspects. $3 3667234
650 0 $a Sustainability. $3 1029978
650 0 $a Climatic changes. $3 535326
650 0 $a Climate change mitigation. $3 1067444
650 0 $a Biodiversity. $3 627066
650 1 4 $a Supply Chain Management. $2 swd $3 1283588
650 2 4 $a Food Science. $3 890841
650 2 4 $a Agriculture. $3 518588
650 2 4 $a Operations Research, Management Science. $3 1532996
700 1 $a Mattas, Konstadinos. $3 3321185
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Cooperative management. $3 2071556
856 4 0 $u https://doi.org/10.1007/978-3-032-06385-4
950 $a Business and Management (SpringerNature-41169)