| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Stress, resilience, and healthy relationships with food and family/ edited by Ginger Welch, Amanda W. Harrist, Haley Hall. |
| other author: |
Welch, Ginger. |
| Published: |
Cham :Springer Nature Switzerland : : 2025., |
| Description: |
xvii, 125 p. :ill., digital ;24 cm. |
| [NT 15003449]: |
Chapter 1. ACEs and PACEs: Understanding and Changing the Dynamic Interplay of Food, Family, and Stress -- Chapter 2. The Role of Epigenetics and Early Life Adversity in the Development of Obesity: Clinical and Animal Studies Perspective -- Chapter 3. Parent Information Seeking and Use Regarding Infant and Toddler Nutrition Topics: A Conceptual Model and Empirical Example of Information Behavior -- Chapter 4. Food, Eating Behavior, and Obesity Prevention -- Chapter 5. Disordered Eating and Resilience in Trans and Gender Diverse Populations: Current State of the Field -- Chapter 6. Can Food Environments Make or Break Healthy Eating Habits?. |
| Contained By: |
Springer Nature eBook |
| Subject: |
Health Psychology. - |
| Online resource: |
https://doi.org/10.1007/978-3-031-98937-7 |
| ISBN: |
9783031989377 |