Stress, resilience, and healthy rela...
Welch, Ginger.

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  • Stress, resilience, and healthy relationships with food and family
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Stress, resilience, and healthy relationships with food and family/ edited by Ginger Welch, Amanda W. Harrist, Haley Hall.
    other author: Welch, Ginger.
    Published: Cham :Springer Nature Switzerland : : 2025.,
    Description: xvii, 125 p. :ill., digital ;24 cm.
    [NT 15003449]: Chapter 1. ACEs and PACEs: Understanding and Changing the Dynamic Interplay of Food, Family, and Stress -- Chapter 2. The Role of Epigenetics and Early Life Adversity in the Development of Obesity: Clinical and Animal Studies Perspective -- Chapter 3. Parent Information Seeking and Use Regarding Infant and Toddler Nutrition Topics: A Conceptual Model and Empirical Example of Information Behavior -- Chapter 4. Food, Eating Behavior, and Obesity Prevention -- Chapter 5. Disordered Eating and Resilience in Trans and Gender Diverse Populations: Current State of the Field -- Chapter 6. Can Food Environments Make or Break Healthy Eating Habits?.
    Contained By: Springer Nature eBook
    Subject: Food habits - Psychological aspects. -
    Online resource: https://doi.org/10.1007/978-3-031-98937-7
    ISBN: 9783031989377
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