餅乾研究室. = 口感造型全面提升!詳解材料配比, 烤出餅乾的味.技....
林文中

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  • 餅乾研究室. = 口感造型全面提升!詳解材料配比, 烤出餅乾的味.技.藝 = Cookie laboratory /. II
  • Record Type: Electronic resources : Monograph/item
    Title/Author: 餅乾研究室. / 林文中著
    Reminder of title: 口感造型全面提升!詳解材料配比, 烤出餅乾的味.技.藝 = Cookie laboratory /
    remainder title: 口感造型全面提升!詳解材料配比, 烤出餅乾的味.技.藝
    Author: 林文中
    Published: 臺北市 :麥浩斯, : 2024,
    Description: [283]面 :彩圖, 彩像, 表格
    Notes: 2024經典暢銷版
    Subject: 點心食譜 -
    Online resource: https://reading.udn.com/udnLibService/router/redirect?T_ID=1569220&U_ID=ndhuudn讀書館
    ISBN: 9786267558133
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  • 1 records • Pages 1 •
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