東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Handbook of plant and animal toxins ...

Nayik, Gulzar Ahmad.

Linked to FindBook

Google Book

Amazon

博客來

Handbook of plant and animal toxins in food = occurrence, toxicity, and prevention /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of plant and animal toxins in food/ edited by Gulzar Ahmad Nayik & Jasmeet Kour.
Reminder of title:	occurrence, toxicity, and prevention /
other author:	Nayik, Gulzar Ahmad.
Published:	Boca Raton, FL :CRC Press, : 2022.,
Description:	1 online resource.
[NT 15003449]:	An overview of Food Toxins / Tabussam Tufail, Jasmeet Kour, Farhan Saeed, Huma Bader Ul Ain, Ali Ikram, Waseem Khalid, Muzzamal Hussain and Hitesh Chopra -- Phytates / Arshied Manzoor, Aarifa Nabi, Rayees Ahmad Shiekh, Aamir Hussain Dar, Zakiya Usmani, Aayeena Altaf, Shafat Ahmad Khan and Saghir Ahmad -- Tannins / Nazmul Sarwar and Taslima Ahmed -- Solanine & chaconine / Sangeeta, Jaspreet Kaur and Payal Rani -- Oxalates / Naveet Kaushal, Nitesh Sood and Talwinder Singh -- Goitrogens / Sabeera Muzzaffar, Tuyiba Nazir, Mohd. Munaff Bhat, Idrees Ahmad Wani and F.A. Masoodi -- Gossypol / Idrees Ahmed Wani and Sadaf Nazir -- Erucic acid / Idrees Ahmed Wani, Sabeera Muzzaffar and Zanoor ul Ashraf -- Saponins / Usma Bashir, Nafia Qadir and Idrees Ahmed Wani -- Cyanogenic Glycosides / Nadira Anjum, Mohd Aaqib Sheikh, Charanjiv Singh Saini, Fozia Hameed, Harish Kumar Sharma and Anju Bhat -- Phytohaemagglutinins / Jasmeet Kour, Monika Hans, Hitesh Chopra, Renu Sharma, Breetha Ramaiyan and Bharti Mittu -- Enzymatic inhibitors (protease inhibitors, amylase inhibitors, cholinesterase inhibitors) / Varun Kumar and Kanabte Balaji -- Glycyrrhizic acid / Shafiya Rafiq, Summira Rafiq, Priyanka Suthar, Gulzar Ahmad Nayik and Harish Kumar -- BOAA : a neurotoxin / Sakshi Sharma, Anil Dutt Semwal, M. Pal Murugan, D.D. Wadikar and Ram Kumar Sharma -- Toxic amino acids and fatty acids / Sanusi Shamsudeen Nassarawa, Hauwa Ladi Yusuf, Salamatu Ahmad Sulaiman -- Paralytic shellfish toxins / Ubaid Qayoom, Zahoor Mushtaq and Manimozhi E. -- Maitotoxin : the marine toxin / Harpreet Kaur, Sukriti Singh and Arashdeep Singh -- Palytoxin / Tanu Malik, Ramandeep Kaur, Ajay Singh, and Rakesh Gehlot -- Gonyautoxin / Gifty Sawhney, Rajshree and Suraj P. Parihar -- Dendrotoxin / Younis Ahmad Hajam, Javid Ahmad Malik, Raksha Rani and Rajesh Kumar -- Batrachotoxin / Arashdeep Singh and Reshu Rajput -- Conotoxin / Avinash Kumar Jha, Muzamil Ahmad Rather, Mukesh S. Sikarwar, Subhamoy Dhua, Panchi Rani Neog, Rajeev Ranjan, Somya Singhal, Abhinay Shashank, Arun Kumar Gupta -- Toxins in sea anemone / Sunanda Biswas -- Biogenic amines / Ghulam Mustafa Kamal, Waliya Zubairi, Jalal Uddin, Makhdoom Ibad Ullah Hashmi, Muhammad Khalid and Asma Sabir -- Emerging food toxins and contaminants / Sheikh Firdous Ahmad, Snehasmita Panda, Triveni Dutt, Manjit Panigrahi, and Bharat Bhushan.
Subject:	Toxins. -
Online resource:	https://www.taylorfrancis.com/books/9781003178446
ISBN:	9781003178446

Handbook of plant and animal toxins in food = occurrence, toxicity, and prevention /
Handbook of plant and animal toxins in foodoccurrence, toxicity, and prevention /[electronic resource] :edited by Gulzar Ahmad Nayik & Jasmeet Kour. - 1st ed. - Boca Raton, FL :CRC Press,2022. - 1 online resource.

Includes bibliographical references and index.

An overview of Food Toxins / Tabussam Tufail, Jasmeet Kour, Farhan Saeed, Huma Bader Ul Ain, Ali Ikram, Waseem Khalid, Muzzamal Hussain and Hitesh Chopra -- Phytates / Arshied Manzoor, Aarifa Nabi, Rayees Ahmad Shiekh, Aamir Hussain Dar, Zakiya Usmani, Aayeena Altaf, Shafat Ahmad Khan and Saghir Ahmad -- Tannins / Nazmul Sarwar and Taslima Ahmed -- Solanine & chaconine / Sangeeta, Jaspreet Kaur and Payal Rani -- Oxalates / Naveet Kaushal, Nitesh Sood and Talwinder Singh -- Goitrogens / Sabeera Muzzaffar, Tuyiba Nazir, Mohd. Munaff Bhat, Idrees Ahmad Wani and F.A. Masoodi -- Gossypol / Idrees Ahmed Wani and Sadaf Nazir -- Erucic acid / Idrees Ahmed Wani, Sabeera Muzzaffar and Zanoor ul Ashraf -- Saponins / Usma Bashir, Nafia Qadir and Idrees Ahmed Wani -- Cyanogenic Glycosides / Nadira Anjum, Mohd Aaqib Sheikh, Charanjiv Singh Saini, Fozia Hameed, Harish Kumar Sharma and Anju Bhat -- Phytohaemagglutinins / Jasmeet Kour, Monika Hans, Hitesh Chopra, Renu Sharma, Breetha Ramaiyan and Bharti Mittu -- Enzymatic inhibitors (protease inhibitors, amylase inhibitors, cholinesterase inhibitors) / Varun Kumar and Kanabte Balaji -- Glycyrrhizic acid / Shafiya Rafiq, Summira Rafiq, Priyanka Suthar, Gulzar Ahmad Nayik and Harish Kumar -- BOAA : a neurotoxin / Sakshi Sharma, Anil Dutt Semwal, M. Pal Murugan, D.D. Wadikar and Ram Kumar Sharma -- Toxic amino acids and fatty acids / Sanusi Shamsudeen Nassarawa, Hauwa Ladi Yusuf, Salamatu Ahmad Sulaiman -- Paralytic shellfish toxins / Ubaid Qayoom, Zahoor Mushtaq and Manimozhi E. -- Maitotoxin : the marine toxin / Harpreet Kaur, Sukriti Singh and Arashdeep Singh -- Palytoxin / Tanu Malik, Ramandeep Kaur, Ajay Singh, and Rakesh Gehlot -- Gonyautoxin / Gifty Sawhney, Rajshree and Suraj P. Parihar -- Dendrotoxin / Younis Ahmad Hajam, Javid Ahmad Malik, Raksha Rani and Rajesh Kumar -- Batrachotoxin / Arashdeep Singh and Reshu Rajput -- Conotoxin / Avinash Kumar Jha, Muzamil Ahmad Rather, Mukesh S. Sikarwar, Subhamoy Dhua, Panchi Rani Neog, Rajeev Ranjan, Somya Singhal, Abhinay Shashank, Arun Kumar Gupta -- Toxins in sea anemone / Sunanda Biswas -- Biogenic amines / Ghulam Mustafa Kamal, Waliya Zubairi, Jalal Uddin, Makhdoom Ibad Ullah Hashmi, Muhammad Khalid and Asma Sabir -- Emerging food toxins and contaminants / Sheikh Firdous Ahmad, Snehasmita Panda, Triveni Dutt, Manjit Panigrahi, and Bharat Bhushan.

"Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected"--

ISBN: 9781003178446Subjects--Topical Terms:

789124
Toxins.

LC Class. No.: RA1258

Dewey Class. No.: 615.9/54

Handbook of plant and animal toxins in food = occurrence, toxicity, and prevention /
LDR:03843cmm a2200361 a 4500 001 2416419
005 20251017072503.0
006 m o d
007 cr cnu---unuuu
008 260303s2022 flu ob 001 0 eng d
020 $a 9781003178446 $q (electronic bk.)
020 $a 1003178448 $q (electronic bk.)
020 $a 9781000552997 $q (electronic bk. : EPUB)
020 $a 1000552993 $q (electronic bk. : EPUB)
020 $a 9781000552973 $q (electronic bk. : PDF)
020 $a 1000552977 $q (electronic bk. : PDF)
020 $z 9781032013961 $q (paperback)
020 $z 9781032013954 $q (hardback)
035 $a (OCoLC)1289614960
035 $a (OCoLC-P)1289614960
035 $a 9781003178446
040 $a OCoLC-P $b eng $c OCoLC-P
041 0 $a eng
050 0 0 $a RA1258
082 0 0 $a 615.9/54 $2 23
245 0 0 $a Handbook of plant and animal toxins in food $h [electronic resource] : $b occurrence, toxicity, and prevention / $c edited by Gulzar Ahmad Nayik & Jasmeet Kour.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c 2022.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a An overview of Food Toxins / Tabussam Tufail, Jasmeet Kour, Farhan Saeed, Huma Bader Ul Ain, Ali Ikram, Waseem Khalid, Muzzamal Hussain and Hitesh Chopra -- Phytates / Arshied Manzoor, Aarifa Nabi, Rayees Ahmad Shiekh, Aamir Hussain Dar, Zakiya Usmani, Aayeena Altaf, Shafat Ahmad Khan and Saghir Ahmad -- Tannins / Nazmul Sarwar and Taslima Ahmed -- Solanine & chaconine / Sangeeta, Jaspreet Kaur and Payal Rani -- Oxalates / Naveet Kaushal, Nitesh Sood and Talwinder Singh -- Goitrogens / Sabeera Muzzaffar, Tuyiba Nazir, Mohd. Munaff Bhat, Idrees Ahmad Wani and F.A. Masoodi -- Gossypol / Idrees Ahmed Wani and Sadaf Nazir -- Erucic acid / Idrees Ahmed Wani, Sabeera Muzzaffar and Zanoor ul Ashraf -- Saponins / Usma Bashir, Nafia Qadir and Idrees Ahmed Wani -- Cyanogenic Glycosides / Nadira Anjum, Mohd Aaqib Sheikh, Charanjiv Singh Saini, Fozia Hameed, Harish Kumar Sharma and Anju Bhat -- Phytohaemagglutinins / Jasmeet Kour, Monika Hans, Hitesh Chopra, Renu Sharma, Breetha Ramaiyan and Bharti Mittu -- Enzymatic inhibitors (protease inhibitors, amylase inhibitors, cholinesterase inhibitors) / Varun Kumar and Kanabte Balaji -- Glycyrrhizic acid / Shafiya Rafiq, Summira Rafiq, Priyanka Suthar, Gulzar Ahmad Nayik and Harish Kumar -- BOAA : a neurotoxin / Sakshi Sharma, Anil Dutt Semwal, M. Pal Murugan, D.D. Wadikar and Ram Kumar Sharma -- Toxic amino acids and fatty acids / Sanusi Shamsudeen Nassarawa, Hauwa Ladi Yusuf, Salamatu Ahmad Sulaiman -- Paralytic shellfish toxins / Ubaid Qayoom, Zahoor Mushtaq and Manimozhi E. -- Maitotoxin : the marine toxin / Harpreet Kaur, Sukriti Singh and Arashdeep Singh -- Palytoxin / Tanu Malik, Ramandeep Kaur, Ajay Singh, and Rakesh Gehlot -- Gonyautoxin / Gifty Sawhney, Rajshree and Suraj P. Parihar -- Dendrotoxin / Younis Ahmad Hajam, Javid Ahmad Malik, Raksha Rani and Rajesh Kumar -- Batrachotoxin / Arashdeep Singh and Reshu Rajput -- Conotoxin / Avinash Kumar Jha, Muzamil Ahmad Rather, Mukesh S. Sikarwar, Subhamoy Dhua, Panchi Rani Neog, Rajeev Ranjan, Somya Singhal, Abhinay Shashank, Arun Kumar Gupta -- Toxins in sea anemone / Sunanda Biswas -- Biogenic amines / Ghulam Mustafa Kamal, Waliya Zubairi, Jalal Uddin, Makhdoom Ibad Ullah Hashmi, Muhammad Khalid and Asma Sabir -- Emerging food toxins and contaminants / Sheikh Firdous Ahmad, Snehasmita Panda, Triveni Dutt, Manjit Panigrahi, and Bharat Bhushan.
520 $a "Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected"-- $c Provided by publisher.
588 $a OCLC-licensed vendor bibliographic record.
650 0 $a Toxins. $3 789124
650 0 $a Food $x Toxicology. $3 697755
700 1 $a Nayik, Gulzar Ahmad. $3 3527422
700 1 $a Kour, Jasmeet. $3 3714151
856 4 0 $u https://www.taylorfrancis.com/books/9781003178446