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Current developments in biotechnolog...

Tarafdar, Ayon.

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Current developments in biotechnology and bioengineering = advances in food engineering /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Current developments in biotechnology and bioengineering/ edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap.
Reminder of title:	advances in food engineering /
other author:	Tarafdar, Ayon.
Published:	Amsterdam, Netherlands :Elsevier, : 2022.,
Description:	1 online resource (xvii, 450 p.) :ill.
Notes:	Includes index.
Subject:	Food - Biotechnology. -
Online resource:	https://www.sciencedirect.com/science/book/9780323911580
ISBN:	9780323984843

Current developments in biotechnology and bioengineering = advances in food engineering /
Current developments in biotechnology and bioengineeringadvances in food engineering /[electronic resource] :edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap. - Amsterdam, Netherlands :Elsevier,2022. - 1 online resource (xvii, 450 p.) :ill. - Current developments in biotechnology and bioengineering. - Current developments in biotechnology and bioengineering..

Includes index.

ISBN: 9780323984843Subjects--Topical Terms:

695811
Food
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Current developments in biotechnology and bioengineering = advances in food engineering /
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