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Introductory microbiology lab skills...

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Shen, Cangliang.

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Introductory microbiology lab skills and techniques in food science

Record Type:	Electronic resources : Monograph/item
Title/Author:	Introductory microbiology lab skills and techniques in food science/ Cangliang Shen and Yifan Zhang.
Author:	Shen, Cangliang.
other author:	Zhang, Yifan,
Published:	London :Academic Press, : 2022.,
Description:	1 online resource (xv, 158 p.) :ill.
Subject:	Food - Laboratory manuals. - Microbiology -
Online resource:	https://www.sciencedirect.com/science/book/9780128216781
ISBN:	9780128232439

Introductory microbiology lab skills and techniques in food science
Shen, Cangliang.

Introductory microbiology lab skills and techniques in food science[electronic resource] /Cangliang Shen and Yifan Zhang. - London :Academic Press,2022. - 1 online resource (xv, 158 p.) :ill.

ISBN: 9780128232439Subjects--Topical Terms:

916716
Food
--Microbiology--Laboratory manuals.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR115

Dewey Class. No.: 664.001579

Introductory microbiology lab skills and techniques in food science
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020 $a 9780128232439 $q (ebook)
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020 $z 9780128216781 $q (paperback)
020 $z 0128216786 $q (paperback)
035 $a (OCoLC)1283821299
035 $a on1283821299
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100 1 $a Shen, Cangliang. $3 3251429
245 1 0 $a Introductory microbiology lab skills and techniques in food science $h [electronic resource] / $c Cangliang Shen and Yifan Zhang.
260 $a London : $b Academic Press, $c 2022.
300 $a 1 online resource (xv, 158 p.) : $b ill.
650 0 $a Food $x Microbiology $v Laboratory manuals. $3 916716
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Zhang, Yifan, $c (Food Scientist). $3 3793715
776 0 8 $i Print version: $z 9780128232439
776 0 8 $i Print version: $z 0128216786 $z 9780128216781 $w (OCoLC)1237101785
776 0 8 $i Print version: $a SHEN, CANGLIANG. $t INTRODUCTORY MICROBIOLOGY LAB SKILLS AND TECHNIQUES IN FOOD SCIENCE. $d [S.l.] : ELSEVIER ACADEMIC PRESS, 2021 $z 0128216786 $w (OCoLC)1237101785
856 4 0 $u https://www.sciencedirect.com/science/book/9780128216781

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EB QR115

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