東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Wine tasting = a professional handbook /

Jackson, Ron S.

Linked to FindBook

Google Book

Amazon

博客來

Wine tasting = a professional handbook /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wine tasting/ Ronald S. Jackson.
Reminder of title:	a professional handbook /
Author:	Jackson, Ron S.
Published:	London ;Academic Press, an imprint of Elservier, : 2023.,
Description:	1 online resource (xiii, 472 p.) :col. ill.
Notes:	Includes index.
Subject:	Wine tasting. -
Online resource:	https://www.sciencedirect.com/science/book/9780323852630
ISBN:	9780323984508

Wine tasting = a professional handbook /
Jackson, Ron S.

Wine tastinga professional handbook /[electronic resource] :Ronald S. Jackson. - Fourth edition. - London ;Academic Press, an imprint of Elservier,2023. - 1 online resource (xiii, 472 p.) :col. ill.

Includes index.

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of winecharacteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. Presents worked examples of complex statistics applied to wine tasting Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices Discusses various types, purposes and organization of wine tastings Cautions about design errors that could invalidate data interpretation Explainspractical details on wine storage and the problems that can occur, both during and following bottle opening.

ISBN: 9780323984508Subjects--Topical Terms:

1000864
Wine tasting.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP548.5.A5 / J33 2023eb

Dewey Class. No.: 641.22

Wine tasting = a professional handbook /
LDR:02614nmm a2200277 a 4500 001 2415680
006 m o d
007 cr nn |||muauu
008 260207s2023 enka o 001 0 eng d
020 $a 9780323984508 $q (ebook)
020 $a 0323984509 $q (ebook)
020 $z 9780323852630 $q (hardback)
020 $z 0323852637 $q (hardback)
035 $a 1346615436
040 $a YDX $b eng $c YDX $d N$T $d OCLCF $d YDX $d OCLCO $d OCLCL
041 0 $a eng
050 4 $a TP548.5.A5 $b J33 2023eb
082 0 4 $a 641.22 $2 23
100 1 $a Jackson, Ron S. $3 1000857
245 1 0 $a Wine tasting $h [electronic resource] : $b a professional handbook / $c Ronald S. Jackson.
250 $a Fourth edition.
260 $a London ; $a San Diego, CA : $b Academic Press, an imprint of Elservier, $c 2023.
300 $a 1 online resource (xiii, 472 p.) : $b col. ill.
500 $a Includes index.
520 $a Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of winecharacteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. Presents worked examples of complex statistics applied to wine tasting Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices Discusses various types, purposes and organization of wine tastings Cautions about design errors that could invalidate data interpretation Explainspractical details on wine storage and the problems that can occur, both during and following bottle opening.
650 0 $a Wine tasting. $3 1000864
650 0 $a Wine and wine making. $3 552625
650 0 $a Wine tasting $v Amateurs' manuals. $3 3793650
650 6 $a Vin $x Dégustation. $3 3793651
650 6 $a Vin $x Dégustation $v Manuels d'amateurs. $3 3793652
650 7 $a Wine and wine making $v Popular works. $3 1243035
650 7 $a Wine tasting $2 fast $3 3793653
655 4 $a Electronic books. $2 lcsh $3 542853
655 7 $a Handbooks and manuals $2 fast $3 3729739
758 $i has work: $a Wine tasting (Text) $1 https://id.oclc.org/worldcat/entity/E39PCGxH3gDhRqCVqmkhCgftjy $4 https://id.oclc.org/worldcat/ontology/hasWork
776 0 8 $i Print version: $z 0323852637 $z 9780323852630 $w (OCoLC)1310618554
856 4 0 $u https://www.sciencedirect.com/science/book/9780323852630