東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Engineering plant-based food systems

Prakash, Sangeeta.

Linked to FindBook

Google Book

Amazon

博客來

Engineering plant-based food systems

Record Type:	Electronic resources : Monograph/item
Title/Author:	Engineering plant-based food systems / edited by Sangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani.
other author:	Prakash, Sangeeta.
Published:	London, UK :Academic Press, : 2023.,
Description:	1 online resource (xiii, 338 p.) :ill.
Subject:	Natural foods. -
Online resource:	https://www.sciencedirect.com/science/book/9780323898423
ISBN:	9780323885607

Engineering plant-based food systems
Engineering plant-based food systems [electronic resource] /edited by Sangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani. - London, UK :Academic Press,2023. - 1 online resource (xiii, 338 p.) :ill.

Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).

ISBN: 9780323885607Subjects--Topical Terms:

772784
Natural foods.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX369

Dewey Class. No.: 641.302

Engineering plant-based food systems
LDR:02183nmm a2200289 a 4500 001 2415666
006 m o d
007 cr nn |||muauu
008 260207s2023 enka o 000 0 eng d
020 $a 9780323885607 $q (ebook)
020 $a 0323885608 $q (ebook)
020 $z 9780323898423 $q (paperback)
020 $z 0323898424 $q (paperback)
035 $a (OCoLC)1351343905
035 $a on1351343905
040 $a YDX $b eng $c YDX $d OPELS $d OCLCF $d N$T $d MUU $d WSU $d OCLCO $d SXB $d OCLCQ $d OCLCO $d OCLCQ $d OCLCL
041 0 $a eng
050 4 $a TX369
050 4 $a TP370.5 $b .E56 2023
082 0 4 $a 641.302 $2 23
245 0 0 $a Engineering plant-based food systems $h [electronic resource] / $c edited by Sangeeta Prakash, Bhesh R. Bhandari, Claire Gaiani.
260 $a London, UK : $b Academic Press, $c 2023.
300 $a 1 online resource (xiii, 338 p.) : $b ill.
520 $a Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).
650 0 $a Natural foods. $3 772784
650 0 $a Veganism. $3 772820
650 0 $a Food supply. $3 551592
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Prakash, Sangeeta. $3 3793628
700 1 $a Bhandari, Bhesh. $3 2152300
700 1 $a Gaiani, Claire, $d 1977- $3 3673455
776 0 8 $i Print version: $z 9780323885607
776 0 8 $i Print version: $z 0323898424 $z 9780323898423 $w (OCoLC)1263022367
776 0 8 $i Print version: $t ENGINEERING PLANT-BASED FOOD SYSTEMS. $d [S.l.] : ELSEVIER ACADEMIC PRESS, 2022 $z 0323898424 $w (OCoLC)1263022367
856 4 0 $u https://www.sciencedirect.com/science/book/9780323898423