Business sustainability practices in...
Suanpang, Pannee.

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  • Business sustainability practices in Society 5.0
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Business sustainability practices in Society 5.0/ Kittisak Jermsittiparsert, Ismail Suardi Wekke, Pannee Suanpang, editors.
    remainder title: Business sustainability practices in Society five.zero
    other author: Suanpang, Pannee.
    Published: Hershey, Pennsylvania :IGI Global, : 2025.,
    Description: 1 online resource (xxii, 616 p.) :ill.
    [NT 15003449]: Preface -- Chapter 1. Sustainable Development: What? Why? and How? -- Chapter 2. Behavioral Insights and AI for Enhancing Productivity in Society 5.0: A Path to Sustainable Development -- Chapter 3. Business Information Systems, Importance of Information, Business Intelligence, Corporate Excellence, and ICTs Within the Development of Organizations -- Chapter 4. Entrepreneurial Passion or Machiavellianism?: Exploring the Factors Affecting Entrepreneurial Intention -- Chapter 5. From Theory to Practice: Essential Competencies for Success in International HRM -- Chapter 6. Human Resource Analytics and Organizational Performance: Mediating Role of Evidence-Based Management -- Chapter 7. Integrating Work-Based Education: Bridging Academic Knowledge and Practical Experience for Workforce Readiness -- Chapter 8. Role of Diversity and Inclusion in Employee Engagement Among Different Sectors of India -- Chapter 9. Staff Behavior and Physical Environment Quality as Antecedents of Brand Loyalty: The Mediating Roles of Brand Passion and Satisfaction -- Chapter 10. Strengthening Sustainable Development Goal 5: Role of Gender Diversity and Creativity in Selected Women-Owned Informal Small Businesses in Africa -- Chapter 11. Guidelines for Generating Income Through Local Identity Products for Widows in the Southern Border Provinces, Thailand -- Chapter 12. The Development of Products From Budi Brown-Rice Flour to Promote Gluten-Free Brownies in Budi Subdistrict, Yala Province, Thailand -- Chapter 13. Harnessing Business Analytics for Influencer Marketing: Enhancing Decision-Making and Performance in Society -- Chapter 14. Evaluating the Degree of Risk Perception Among Kumbakonam Town Users of E-Commerce Platforms Using Artificial Intelligence -- Chapter 15. Please Don't Stop the Music!: Exploring the Factors Affecting Continuous Usage Intention in a Music Streaming Platform -- Chapter 16. Intention to Use E-Wallet Services, User Satisfaction and Loyalty: The Mediating Role of Trust and the Moderating Effects of Technological Stress -- Chapter 17. Sustainable Travel Behavior: The Influence of Digital Marketing and Social Media -- Chapter 18. Impact of Social Media on the Development of Religious Tourism Industry -- Chapter 19. Tourism Industry Amidst COVID-19 With Special Reference to National Capital Region of India -- Chapter 20. The Allure of Tranquillity: How Less-Crowded Destinations in Bangladesh are Captivating International Tourists -- Chapter 21. Kuakata Reimagined: Forecasting Economic Growth and Future Potential of Coastal Hub in Bangladesh -- Chapter 22. Integrating Sustainability With Dark Tourism -- Chapter 23. Defining Street Food -- Compilation of References -- About the Contributors -- Index.
    Subject: Business - Data processing -
    Online resource: https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-9230-0
    ISBN: 9798369392324
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W9520937 電子資源 11.線上閱覽_V 電子書 EB HD30.255 .B87 2025eb 一般使用(Normal) On shelf 0
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