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Current trends and practices in tourism
~
Yayla, Özgür.
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Current trends and practices in tourism
Record Type:
Electronic resources : Monograph/item
Title/Author:
Current trends and practices in tourism/ edited by Özgür Yayla ... [et al.].
other author:
Yayla, Özgür.
Published:
Lausanne ;Peter Lang, : 2023.,
Description:
417 p. :ill., digital ;21 cm
Subject:
Tourism. -
Online resource:
https://doi.org/10.3726/b21412
ISBN:
9783631912263
Current trends and practices in tourism
Current trends and practices in tourism
[electronic resource] /edited by Özgür Yayla ... [et al.]. - Lausanne ;Peter Lang,2023. - 417 p. :ill., digital ;21 cm
Includes bibliographical references.
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
ISBN: 9783631912263Subjects--Topical Terms:
536870
Tourism.
LC Class. No.: G155.A1 / C8715 2023
Dewey Class. No.: 338.4791
Current trends and practices in tourism
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Current trends and practices in tourism
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[electronic resource] /
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edited by Özgür Yayla ... [et al.].
260
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Lausanne ;
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New York :
$b
Peter Lang,
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2023.
300
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417 p. :
$b
ill., digital ;
$c
21 cm
504
$a
Includes bibliographical references.
520
$a
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
650
0
$a
Tourism.
$3
536870
650
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$a
Food tourism.
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2120559
700
1
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Yayla, Özgür.
$3
3673999
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https://doi.org/10.3726/b21412
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Items
1 records • Pages 1 •
1
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Attachments
W9520712
電子資源
11.線上閱覽_V
電子書
EB G155.A1 C8715 2023
一般使用(Normal)
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0
1 records • Pages 1 •
1
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