東華大學圖書館 |

Navigating local sustainability in food, community, and innovation = from grassroots to global /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Navigating local sustainability in food, community, and innovation/ edited by Miki Yoshizumi, Mariko Arata, Takaaki Miyaguchi.
Reminder of title:	from grassroots to global /
other author:	Yoshizumi, Miki.
Published:	Singapore :Springer Nature Singapore : : 2025.,
Description:	xxii, 234 p. :ill. (chiefly col.), digital ;24 cm.
[NT 15003449]:	Introduction -- A Comprehensive Review of Local Food Systems and their Resilience -- Building Local Food Systems Through Non-Rice Food Banks For Nutrition and Food Sustainability: An Indonesian Case Study -- Self-sustaining Community Resilience through Local Asset Management: A Case Study of the Local Community Association 'Shinjyo Aigoukai' in Shinjyo Town of Tanabe City, Wakayama, Japan -- Sustainable Community Practices -- Potential and challenges for community energy in the United Kingdom: A case study approach -- Issues and Challenges in Implementing Social Forestry Programs in Customary Communities: A Case Study of Hutan Adat in Indonesia -- Sustainable tourism in Japan: Kuriyama in Nikko city -- Ecotourism project in Hong Ha commune: a case study of sustainable community initiatives in Vietnam -- Community initiatives drive sustainable resource utilization across Germany: eco-tourism in Bad Hindelang, environmental education in Templin, and power generation in Schönau im Schwarzwald -- Building up resilience for small -medium enterprises in traditional food villages: a case study of Central Vietnam -- Soil Fertility of Paddy Fields in Japan and Organic Rice Cultivation using SOFIX analysis -- Promotion Policies and Challenges in Sustainable Rice Agriculture in Shiga Prefecture, Japan -- Sustainable agriculture for small-scale farmers in rural Thailand: The practice of farming for self-sufficiency in Ban Na Isan -- Conclusion.
Contained By:	Springer Nature eBook
Subject:	Sustainability. -
Online resource:	https://doi.org/10.1007/978-981-96-8963-7
ISBN:	9789819689637

Navigating local sustainability in food, community, and innovation = from grassroots to global /
Navigating local sustainability in food, community, and innovationfrom grassroots to global /[electronic resource] :edited by Miki Yoshizumi, Mariko Arata, Takaaki Miyaguchi. - Singapore :Springer Nature Singapore :2025. - xxii, 234 p. :ill. (chiefly col.), digital ;24 cm.

Introduction -- A Comprehensive Review of Local Food Systems and their Resilience -- Building Local Food Systems Through Non-Rice Food Banks For Nutrition and Food Sustainability: An Indonesian Case Study -- Self-sustaining Community Resilience through Local Asset Management: A Case Study of the Local Community Association 'Shinjyo Aigoukai' in Shinjyo Town of Tanabe City, Wakayama, Japan -- Sustainable Community Practices -- Potential and challenges for community energy in the United Kingdom: A case study approach -- Issues and Challenges in Implementing Social Forestry Programs in Customary Communities: A Case Study of Hutan Adat in Indonesia -- Sustainable tourism in Japan: Kuriyama in Nikko city -- Ecotourism project in Hong Ha commune: a case study of sustainable community initiatives in Vietnam -- Community initiatives drive sustainable resource utilization across Germany: eco-tourism in Bad Hindelang, environmental education in Templin, and power generation in Schönau im Schwarzwald -- Building up resilience for small -medium enterprises in traditional food villages: a case study of Central Vietnam -- Soil Fertility of Paddy Fields in Japan and Organic Rice Cultivation using SOFIX analysis -- Promotion Policies and Challenges in Sustainable Rice Agriculture in Shiga Prefecture, Japan -- Sustainable agriculture for small-scale farmers in rural Thailand: The practice of farming for self-sufficiency in Ban Na Isan -- Conclusion.

This book offers an in-depth exploration of the transformative potential of sustainable local food systems, spotlighting grassroots initiatives that have global implications. It provides a comprehensive guide to navigating the complexities of community-based sustainability through case studies, theoretical discussions, and practical insights. The main topics covered in this book include community initiatives in sustainable resource utilization, ecotourism as a catalyst for sustainable food systems, and the myriad issues and challenges in implementing these systems effectively. These topics span various geographical locations, from the eco-tourism projects in Bad Hindelang, Germany, to community initiatives in Hong Ha commune, Vietnam. Each chapter is meticulously researched and written by experts in the field, offering a blend of academic rigor and real-world applicability. These topics are both timely and highly relevant in the current global context, where sustainability has become a focal point of discussions, both academically and publicly. The challenges surrounding food security, environmental degradation, and social equity make pursuing sustainable local food systems an urgent imperative. By providing a 360-degree view of the opportunities and obstacles in this field, the book aims to equip readers with the knowledge and tools to contribute to a more sustainable future. The problem we set out to solve is multi-dimensional. On one hand, there's a need for practical solutions that can be implemented at the community level. On the other hand, there's an equally pressing need for a theoretical framework that can guide these implementations and scale them in an effective and sustainable way. This book aims to bridge that gap by offering evidence-based strategies at the grassroots level and the theoretical underpinnings supporting them. The book is not just an academic exercise but a call to action. It invites readers to engage critically with the material, question existing paradigms, and consider how these sustainable models could be implemented in their communities. Practical examples and case studies make the material accessible, while the rigorous academic framework ensures that the book holds value in scholarly discussions. This volume is ideal for students, researchers, policymakers, and practitioners in sustainability studies, environmental science, and food systems. It will also appeal to anyone interested in understanding how local actions can contribute to global solutions in pursuing sustainable food systems.

ISBN: 9789819689637

Standard No.: 10.1007/978-981-96-8963-7doiSubjects--Topical Terms:

1029978
Sustainability.

LC Class. No.: HC79.E5

Dewey Class. No.: 338.927

Navigating local sustainability in food, community, and innovation = from grassroots to global /
LDR:05104nmm a2200325 a 4500 001 2414590
003 DE-He213
005 20250926130636.0
006 m d
007 cr nn 008maaau
008 260205s2025 si s 0 eng d
020 $a 9789819689637 $q (electronic bk.)
020 $a 9789819689620 $q (paper)
024 7 $a 10.1007/978-981-96-8963-7 $2 doi
035 $a 978-981-96-8963-7
040 $a GP $c GP
041 0 $a eng
050 4 $a HC79.E5
072 7 $a RNU $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RNU $2 thema
082 0 4 $a 338.927 $2 23
090 $a HC79.E5 $b N325 2025
245 0 0 $a Navigating local sustainability in food, community, and innovation $h [electronic resource] : $b from grassroots to global / $c edited by Miki Yoshizumi, Mariko Arata, Takaaki Miyaguchi.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2025.
300 $a xxii, 234 p. : $b ill. (chiefly col.), digital ; $c 24 cm.
505 0 $a Introduction -- A Comprehensive Review of Local Food Systems and their Resilience -- Building Local Food Systems Through Non-Rice Food Banks For Nutrition and Food Sustainability: An Indonesian Case Study -- Self-sustaining Community Resilience through Local Asset Management: A Case Study of the Local Community Association 'Shinjyo Aigoukai' in Shinjyo Town of Tanabe City, Wakayama, Japan -- Sustainable Community Practices -- Potential and challenges for community energy in the United Kingdom: A case study approach -- Issues and Challenges in Implementing Social Forestry Programs in Customary Communities: A Case Study of Hutan Adat in Indonesia -- Sustainable tourism in Japan: Kuriyama in Nikko city -- Ecotourism project in Hong Ha commune: a case study of sustainable community initiatives in Vietnam -- Community initiatives drive sustainable resource utilization across Germany: eco-tourism in Bad Hindelang, environmental education in Templin, and power generation in Schönau im Schwarzwald -- Building up resilience for small -medium enterprises in traditional food villages: a case study of Central Vietnam -- Soil Fertility of Paddy Fields in Japan and Organic Rice Cultivation using SOFIX analysis -- Promotion Policies and Challenges in Sustainable Rice Agriculture in Shiga Prefecture, Japan -- Sustainable agriculture for small-scale farmers in rural Thailand: The practice of farming for self-sufficiency in Ban Na Isan -- Conclusion.
520 $a This book offers an in-depth exploration of the transformative potential of sustainable local food systems, spotlighting grassroots initiatives that have global implications. It provides a comprehensive guide to navigating the complexities of community-based sustainability through case studies, theoretical discussions, and practical insights. The main topics covered in this book include community initiatives in sustainable resource utilization, ecotourism as a catalyst for sustainable food systems, and the myriad issues and challenges in implementing these systems effectively. These topics span various geographical locations, from the eco-tourism projects in Bad Hindelang, Germany, to community initiatives in Hong Ha commune, Vietnam. Each chapter is meticulously researched and written by experts in the field, offering a blend of academic rigor and real-world applicability. These topics are both timely and highly relevant in the current global context, where sustainability has become a focal point of discussions, both academically and publicly. The challenges surrounding food security, environmental degradation, and social equity make pursuing sustainable local food systems an urgent imperative. By providing a 360-degree view of the opportunities and obstacles in this field, the book aims to equip readers with the knowledge and tools to contribute to a more sustainable future. The problem we set out to solve is multi-dimensional. On one hand, there's a need for practical solutions that can be implemented at the community level. On the other hand, there's an equally pressing need for a theoretical framework that can guide these implementations and scale them in an effective and sustainable way. This book aims to bridge that gap by offering evidence-based strategies at the grassroots level and the theoretical underpinnings supporting them. The book is not just an academic exercise but a call to action. It invites readers to engage critically with the material, question existing paradigms, and consider how these sustainable models could be implemented in their communities. Practical examples and case studies make the material accessible, while the rigorous academic framework ensures that the book holds value in scholarly discussions. This volume is ideal for students, researchers, policymakers, and practitioners in sustainability studies, environmental science, and food systems. It will also appeal to anyone interested in understanding how local actions can contribute to global solutions in pursuing sustainable food systems.
650 0 $a Sustainability. $3 1029978
650 0 $a Food $x Environmental aspects. $3 3412043
650 0 $a Sustainable agriculture. $3 647177
650 2 4 $a Sociology of Food and Nutrition. $3 3592400
700 1 $a Yoshizumi, Miki. $3 3791320
700 1 $a Arata, Mariko. $3 3791321
700 1 $a Miyaguchi, Takaaki. $3 3791322
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-96-8963-7
950 $a Earth and Environmental Science (SpringerNature-11646)