東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Biotechnology and IoT in agriculture...

Srivastav, Alok Kumar.

Linked to FindBook

Google Book

Amazon

博客來

Biotechnology and IoT in agriculture and food production = green innovation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biotechnology and IoT in agriculture and food production/ by Dr. Alok Kumar Srivastav, Dr. Priyanka Das.
Reminder of title:	green innovation /
Author:	Srivastav, Alok Kumar.
other author:	Das, Priyanka.
Published:	Berkeley, CA :Apress : : 2025.,
Description:	xxii, 291 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: Introduction to Green Innovation in Agriculture -- Chapter 2: The Evolution of Agriculture: From Traditional to Smart Farming -- Chapter 3: Understanding IoT in Agriculture -- Chapter 4: Biotechnology in Agriculture: A Primer -- Chapter 5: Synergies Between IoT and Biotechnology -- Chapter 6: Precision Farming: Merging Data and Biology -- Chapter 7: IoT-Enabled Greenhouses and Vertical Farming -- Chapter 8: Water Management and Irrigation Innovations -- Chapter 9: Pest Control and Disease Management: Smart Solutions -- Chapter 10: Sustainable Soil Health and Fertility -- Chapter 11: Climate-Smart Agriculture: Tackling Environmental Challenges -- Chapter 12: Reducing Food Waste Through IoT and Biotechnology -- Chapter 13: The Role of Artificial Intelligence in Agricultural Innovation -- Chapter 14: Blockchain and IoT for Transparency in the Food Supply Chain -- Chapter 15: Biotechnology and IoT for Sustainable Livestock Management -- Chapter 16: Ethical Considerations and Regulatory Challenges -- Chapter 17: Green Finance and Investment in IoT-Biotechnology Synergies -- Chapter 18: Challenges and Barriers to Adoption -- Chapter 19: IoT, Biotechnology, and the Future of Agriculture -- Chapter 20: Building a Sustainable Agricultural Future -- Chapter 21: Edge Computing and AI in Agricultural IoT -- Chapter 22: Agricultural Robotics and Autonomous Systems -- Chapter 23: Data Analytics and Machine Learning for Crop Management -- Chapter 24: Digital Twins in Agriculture -- Chapter 25: Future of Smart Agriculture: Integration and Innovation.
Contained By:	Springer Nature eBook
Subject:	Agricultural biotechnology. -
Online resource:	https://doi.org/10.1007/979-8-8688-1469-3
ISBN:	9798868814693

Biotechnology and IoT in agriculture and food production = green innovation /
Srivastav, Alok Kumar.

Biotechnology and IoT in agriculture and food productiongreen innovation /[electronic resource] :by Dr. Alok Kumar Srivastav, Dr. Priyanka Das. - Berkeley, CA :Apress :2025. - xxii, 291 p. :ill., digital ;24 cm.

Chapter 1: Introduction to Green Innovation in Agriculture -- Chapter 2: The Evolution of Agriculture: From Traditional to Smart Farming -- Chapter 3: Understanding IoT in Agriculture -- Chapter 4: Biotechnology in Agriculture: A Primer -- Chapter 5: Synergies Between IoT and Biotechnology -- Chapter 6: Precision Farming: Merging Data and Biology -- Chapter 7: IoT-Enabled Greenhouses and Vertical Farming -- Chapter 8: Water Management and Irrigation Innovations -- Chapter 9: Pest Control and Disease Management: Smart Solutions -- Chapter 10: Sustainable Soil Health and Fertility -- Chapter 11: Climate-Smart Agriculture: Tackling Environmental Challenges -- Chapter 12: Reducing Food Waste Through IoT and Biotechnology -- Chapter 13: The Role of Artificial Intelligence in Agricultural Innovation -- Chapter 14: Blockchain and IoT for Transparency in the Food Supply Chain -- Chapter 15: Biotechnology and IoT for Sustainable Livestock Management -- Chapter 16: Ethical Considerations and Regulatory Challenges -- Chapter 17: Green Finance and Investment in IoT-Biotechnology Synergies -- Chapter 18: Challenges and Barriers to Adoption -- Chapter 19: IoT, Biotechnology, and the Future of Agriculture -- Chapter 20: Building a Sustainable Agricultural Future -- Chapter 21: Edge Computing and AI in Agricultural IoT -- Chapter 22: Agricultural Robotics and Autonomous Systems -- Chapter 23: Data Analytics and Machine Learning for Crop Management -- Chapter 24: Digital Twins in Agriculture -- Chapter 25: Future of Smart Agriculture: Integration and Innovation.

ISBN: 9798868814693

Standard No.: 10.1007/979-8-8688-1469-3doiSubjects--Topical Terms:

695810
Agricultural biotechnology.

LC Class. No.: S494.5.B563

Dewey Class. No.: 338.16

Biotechnology and IoT in agriculture and food production = green innovation /
LDR:02646nmm a2200325 a 4500 001 2413677
003 DE-He213
005 20250620130310.0
006 m d
007 cr nn 008maaau
008 260205s2025 cau s 0 eng d
020 $a 9798868814693 $q (electronic bk.)
020 $a 9798868814686 $q (paper)
024 7 $a 10.1007/979-8-8688-1469-3 $2 doi
035 $a 979-8-8688-1469-3
040 $a GP $c GP
041 0 $a eng
050 4 $a S494.5.B563
072 7 $a UT $2 bicssc
072 7 $a COM043000 $2 bisacsh
072 7 $a UT $2 thema
082 0 4 $a 338.16 $2 23
090 $a S494.5.B563 $b S774 2025
100 1 $a Srivastav, Alok Kumar. $3 3725018
245 1 0 $a Biotechnology and IoT in agriculture and food production $h [electronic resource] : $b green innovation / $c by Dr. Alok Kumar Srivastav, Dr. Priyanka Das.
260 $a Berkeley, CA : $b Apress : $b Imprint: Apress, $c 2025.
300 $a xxii, 291 p. : $b ill., digital ; $c 24 cm.
338 $a online resource $b cr $2 rdacarrier
505 0 $a Chapter 1: Introduction to Green Innovation in Agriculture -- Chapter 2: The Evolution of Agriculture: From Traditional to Smart Farming -- Chapter 3: Understanding IoT in Agriculture -- Chapter 4: Biotechnology in Agriculture: A Primer -- Chapter 5: Synergies Between IoT and Biotechnology -- Chapter 6: Precision Farming: Merging Data and Biology -- Chapter 7: IoT-Enabled Greenhouses and Vertical Farming -- Chapter 8: Water Management and Irrigation Innovations -- Chapter 9: Pest Control and Disease Management: Smart Solutions -- Chapter 10: Sustainable Soil Health and Fertility -- Chapter 11: Climate-Smart Agriculture: Tackling Environmental Challenges -- Chapter 12: Reducing Food Waste Through IoT and Biotechnology -- Chapter 13: The Role of Artificial Intelligence in Agricultural Innovation -- Chapter 14: Blockchain and IoT for Transparency in the Food Supply Chain -- Chapter 15: Biotechnology and IoT for Sustainable Livestock Management -- Chapter 16: Ethical Considerations and Regulatory Challenges -- Chapter 17: Green Finance and Investment in IoT-Biotechnology Synergies -- Chapter 18: Challenges and Barriers to Adoption -- Chapter 19: IoT, Biotechnology, and the Future of Agriculture -- Chapter 20: Building a Sustainable Agricultural Future -- Chapter 21: Edge Computing and AI in Agricultural IoT -- Chapter 22: Agricultural Robotics and Autonomous Systems -- Chapter 23: Data Analytics and Machine Learning for Crop Management -- Chapter 24: Digital Twins in Agriculture -- Chapter 25: Future of Smart Agriculture: Integration and Innovation.
650 0 $a Agricultural biotechnology. $3 695810
650 0 $a Internet of things. $3 2057703
650 1 4 $a Internet of Things. $3 3538511
650 2 4 $a Agricultural Biotechnology. $3 3594142
700 1 $a Das, Priyanka. $3 3725019
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/979-8-8688-1469-3
950 $a Professional and Applied Computing (SpringerNature-12059)