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Food, migration and belonging = a glossary for doing fieldwork in Contemporary Europe /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, migration and belonging/ edited by Rick Dolphijn, Nicholas Polson.
Reminder of title:	a glossary for doing fieldwork in Contemporary Europe /
other author:	Dolphijn, Rick.
Published:	Cham :Springer Nature Switzerland : : 2025.,
Description:	xliii, 346 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1: Introduction -- Chapter 2: Accidental Community -- Chapter 3:Agent/Victim -- Chapter 4: Agriculture -- Chapter 5:Belonging -- Chapter 6: Children's Agency -- Chapter 7:Control -- Chapter 8: Conviviality -- Chapter 9:Culture -- Chapter 10:Digital Food -- Chapter 11: Digital Public Spaces -- Chapter 12: Dwelling -- Chapter 13: Ecology -- Chapter 14: Encounter -- Chapter 15: Ethnicity -- Chapter 16: Food to Gather -- Chapter 17: Forced Migration -- Chapter 18:Gift -- Chapter 19: Labour Force -- Chapter 20: Leftovers -- Chapter 21: Material Culture -- Chapter 22: Neighbourhood -- Chapter 23: Public Spaces/Public Foodscapes -- Chpater 24: Religion and Food -- Chapter 25: Sense of Home -- Chapter 26:Sharing/Not-Sharing -- Chapter 27: Taste -- Chapter 28: Tongues -- Chapter 29: Traditional Food -- Chapter 30:Vulnerabilisation.
Contained By:	Springer Nature eBook
Subject:	Food - Social aspects - Europe. -
Subject:	Europe - Emigration and immigration -
Online resource:	https://doi.org/10.1007/978-3-031-68445-6
ISBN:	9783031684456

Food, migration and belonging = a glossary for doing fieldwork in Contemporary Europe /
Food, migration and belonginga glossary for doing fieldwork in Contemporary Europe /[electronic resource] :edited by Rick Dolphijn, Nicholas Polson. - Cham :Springer Nature Switzerland :2025. - xliii, 346 p. :ill., digital ;24 cm. - Food and identity in a globalising world,2662-2718. - Food and identity in a globalising world..

Chapter 1: Introduction -- Chapter 2: Accidental Community -- Chapter 3:Agent/Victim -- Chapter 4: Agriculture -- Chapter 5:Belonging -- Chapter 6: Children's Agency -- Chapter 7:Control -- Chapter 8: Conviviality -- Chapter 9:Culture -- Chapter 10:Digital Food -- Chapter 11: Digital Public Spaces -- Chapter 12: Dwelling -- Chapter 13: Ecology -- Chapter 14: Encounter -- Chapter 15: Ethnicity -- Chapter 16: Food to Gather -- Chapter 17: Forced Migration -- Chapter 18:Gift -- Chapter 19: Labour Force -- Chapter 20: Leftovers -- Chapter 21: Material Culture -- Chapter 22: Neighbourhood -- Chapter 23: Public Spaces/Public Foodscapes -- Chpater 24: Religion and Food -- Chapter 25: Sense of Home -- Chapter 26:Sharing/Not-Sharing -- Chapter 27: Taste -- Chapter 28: Tongues -- Chapter 29: Traditional Food -- Chapter 30:Vulnerabilisation.

ISBN: 9783031684456

Standard No.: 10.1007/978-3-031-68445-6doiSubjects--Topical Terms:

3788150
Food
--Social aspects--Europe.Subjects--Geographical Terms:

3788147
Europe
--Emigration and immigration

LC Class. No.: JV7590

Dewey Class. No.: 304.840072

Food, migration and belonging = a glossary for doing fieldwork in Contemporary Europe /
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