| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Food, migration and belonging/ edited by Rick Dolphijn, Nicholas Polson. |
| Reminder of title: |
a glossary for doing fieldwork in Contemporary Europe / |
| other author: |
Dolphijn, Rick. |
| Published: |
Cham :Springer Nature Switzerland : : 2025., |
| Description: |
xliii, 346 p. :ill., digital ;24 cm. |
| [NT 15003449]: |
Chapter 1: Introduction -- Chapter 2: Accidental Community -- Chapter 3:Agent/Victim -- Chapter 4: Agriculture -- Chapter 5:Belonging -- Chapter 6: Children's Agency -- Chapter 7:Control -- Chapter 8: Conviviality -- Chapter 9:Culture -- Chapter 10:Digital Food -- Chapter 11: Digital Public Spaces -- Chapter 12: Dwelling -- Chapter 13: Ecology -- Chapter 14: Encounter -- Chapter 15: Ethnicity -- Chapter 16: Food to Gather -- Chapter 17: Forced Migration -- Chapter 18:Gift -- Chapter 19: Labour Force -- Chapter 20: Leftovers -- Chapter 21: Material Culture -- Chapter 22: Neighbourhood -- Chapter 23: Public Spaces/Public Foodscapes -- Chpater 24: Religion and Food -- Chapter 25: Sense of Home -- Chapter 26:Sharing/Not-Sharing -- Chapter 27: Taste -- Chapter 28: Tongues -- Chapter 29: Traditional Food -- Chapter 30:Vulnerabilisation. |
| Contained By: |
Springer Nature eBook |
| Subject: |
Food - Social aspects - Europe. - |
| Subject: |
Europe - Emigration and immigration - |
| Online resource: |
https://doi.org/10.1007/978-3-031-68445-6 |
| ISBN: |
9783031684456 |