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Introduction (Liliana Dumitrache and Olaf Kühne) -- The landscapes of tourism and food - a theoretical classification of Touristscapes and Foodscapes (Olaf Kühne) -- Post-socialist settlement developments - the example of Bucharest (Liliana Dumitrache and Olaf Kühne) -- Touristscapes of Romania (Anca Tudoricu and Liliana Dumitrache) -- Bucharest Old Town: exploring city tourism experiences via the TripAdvisor (Mariana Nae and Liliana Dumitrache) -- Touristscapes of Rome (Barbara Staniscia) -- Where is the European Tourism headed? Evolution of the regulation in Europe up to the 2030 European Agenda for Tourism (Ana de Marcos Fernández) -- Legal limitations on the tourist use of housing in city centers (Angel Menendez Rexach) -- Red Tourism: Communist heritage in Bucharest: from the public opinion to the impact on the landscape (Brandon A. Narváez Agurto, Cazacu Cristian, Iván Muela Rabadán, Tabea Schmid, Jonas Thumm) -- Collaborative Heritage: Engaging Local Communities in Bucharest's Dark Tourism Development (Adriana González Alonso, Hamza Zulfiqar, Karolina Lesniowski, Veronica Oancea) -- Dark tourism and its bright future. Case study: Bellu Cemetery, Romania (Anca Tudoricu, Alina Mareci, Alexandra Velicu) -- The link between local food habits in Bucharest and the creation of a gastronomic identity (Manuela Cárdenas Ramos, Leonie Charlotte Röthler, Assunta Trapani) -- Exploring the Design and Content of Restaurant Menus for a Comprehensive Understanding of Traditional Romanian Cuisine (Alexandra Cioclu, Angelo Andi Petre, Ernesto Lamagna, Francois Cavaliere) -- Analyzing the main instagrammable touristic points. Case study: Bucharest (Romania) (Ana-Maria Talos, Ioana-Alexandra Mirea, Răzvan-Cristian Muntean, Florin-Alexandru ZHARIA, George Alexandru Motoiu). |