| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Green and blue economy frameworks for Halal industry sustainability/ edited by Monsuru Adekunle Salisu ... [et al.]. |
| other author: |
Salisu, Monsuru Adekunle. |
| Published: |
Singapore :Springer Nature Singapore : : 2025., |
| Description: |
xxviii, 399 p. :ill., digital ;24 cm. |
| [NT 15003449]: |
Maqasid Shariah Perspective on the Green Economy for Halal Industry Sustainability -- Development of Shariah Framework for Halal Policy and Standards for Integrating Blue Economy for Halal Industry Sustainability -- Contemporary Discourse of Shariah Perspective on Blue Economy for Halal Industry Sustainability -- Farm-to-fork Framework Supply Chain for Integration of Green Economy for Halal Industry Sustainability -- Fast Growing Halal Industry: A Perfect Blend of Blue and Green Economics -- Contemporary Discourse of farm-to-fork Concept of the Blue Economy exploration for Halal Industry Sustainability -- Halal Harvesting: Exploring Aquatic By-Products as Ethical Alternatives -- From Ocean to Plate: The Halal Potential of Blue Economy Products for Halal Industry Sustainability -- Halal Fisheries and Aquaculture: Science-Driven Sustainability Practices -- Development of Sustainable Framework for Blue and Green Halal Industry: Issues, Challenges, and Opportunities -- Transforming Halal Coastal Tourism: Impactful and Sustainable Solutions -- Scientific Strategies for Halal Maritime Excellence and Environmental Impact Mitigation -- Green Technology Framework for Halal Industry Sustainability and Ecosystem Protection -- Development of a Sustainable Value Chain Framework for Halal Opportunities in Green Economy -- Halal Opportunities for Women Financial Inclusion in the Blue Economy for Halal Sustainability -- Conceptual and Practical Dimensions to Islamic Finance for Sustainable Blue Economy for Halal Sustainability -- Sustainable Halal Financing Framework for Blue and Green Economy -- Sustainable Halal Management, Branding, and Marketing Strategies for Blue and Green Products -- Entrenching Green and Blue Economy Sustainability through Halal Supply Chain Management. |
| Contained By: |
Springer Nature eBook |
| Subject: |
Halal food industry - Environmental aspects. - |
| Online resource: |
https://doi.org/10.1007/978-981-96-1729-6 |
| ISBN: |
9789819617296 |