| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Resource recycling and management of food waste/ edited by Pardeep Singh, Ravindra Pratap Singh. |
| other author: |
Singh, Pardeep. |
| Published: |
Cham :Springer Nature Switzerland : : 2025., |
| Description: |
vii, 477 p. :ill. (chiefly color), digital ;24 cm. |
| [NT 15003449]: |
1 Food-waste -- 2 Generation of Food Waste -- 3 Evaluating Food Waste -- 4 Treatment Methods for Food Waste -- 5 Recent Trends in Composting of Food Waste -- 6 Reimagining Food Waste -- 7 Various Composting Techniques for Food Waste Management -- 8 Innovative Methods for Transforming Food Waste into Resourceful By-products -- 9 Food Waste and Fermentation -- 10 Recent Developments in Anaerobic Digestion of Food Waste Techniques -- 11 Microbial Decomposition of Food Waste into Fertilizers -- 12 Organic Fertilizers from Food Waste -- 13 Food Waste and Its Biotechnological Application -- 14 Technologies Associated with Biogas Generation and Treatment -- 15 Biofuel from Food Waste -- 16 Nutrient Recovery from Food Waste Using Black Solider Fly Larvae -- 17 Bioreactor Technologies for Biogas Generation from Food Waste -- 18 Cutting-edge Approaches and Technologies for Nutrient Reclamation from Food Waste -- 19 Zero Waste Integrative Approach to Recovery Bioactive Compounds from Lemon By-products -- 20 Waste-to-Energy Solutions for Sustainable Food Waste Management -- 21 Food Waste Derived Metal Nanoparticles -- 22 Scope of Food Waste to Resource Recovery. |
| Contained By: |
Springer Nature eBook |
| Subject: |
Food waste. - |
| Online resource: |
https://doi.org/10.1007/978-3-031-86688-3 |
| ISBN: |
9783031866883 |