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ICoWEFS 2024 sustainability proceedings
~
International Conference on Water Energy Food and Sustainability (2024 :)
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ICoWEFS 2024 sustainability proceedings
Record Type:
Electronic resources : Monograph/item
Title/Author:
ICoWEFS 2024 sustainability proceedings/ edited by Paulo Sérgio Brito ... [et al.].
other author:
Brito, Paulo Sérgio.
corporate name:
International Conference on Water Energy Food and Sustainability
Published:
Cham :Springer Nature Switzerland : : 2025.,
Description:
xxvi, 368 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
Subject:
Sustainable development - Congresses. -
Online resource:
https://doi.org/10.1007/978-3-031-80330-7
ISBN:
9783031803307
ICoWEFS 2024 sustainability proceedings
ICoWEFS 2024 sustainability proceedings
[electronic resource] /edited by Paulo Sérgio Brito ... [et al.]. - Cham :Springer Nature Switzerland :2025. - xxvi, 368 p. :ill., digital ;24 cm. - Lecture notes on multidisciplinary industrial engineering,2522-5030. - Lecture notes on multidisciplinary industrial engineering..
This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces. Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.
ISBN: 9783031803307
Standard No.: 10.1007/978-3-031-80330-7doiSubjects--Topical Terms:
535177
Sustainable development
--Congresses.
LC Class. No.: HC79.E5
Dewey Class. No.: 338.927
ICoWEFS 2024 sustainability proceedings
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This book delves into the critical intersections of food systems, sustainability, and resource management, exploring innovative approaches and research from various disciplines. With a focus on both theoretical frameworks and practical applications, the book addresses topics such as eco-labels, food waste quantification, bioactive food components, and the role of smallholder farmers in emerging e-marketplaces. Divided into two core sessions, the book covers a wide range of topics essential to achieving sustainable food systems. The first session focuses on enhancing food supply chains, consumer behavior, and the development of nutritious, eco-friendly food products. The second session shifts towards resource management and the circular economy, providing cutting-edge research on biodegradable materials, biomass management, and the valorization of agricultural waste. Throughout the chapters, experts emphasize innovative practices in biorefineries, sustainable agriculture, renewable energy, and environmental policy.
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Earth and Environmental Science (SpringerNature-11646)
based on 0 review(s)
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ALL
電子資源
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Items
1 records • Pages 1 •
1
Inventory Number
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No. of reservations
Opac note
Attachments
W9513656
電子資源
11.線上閱覽_V
電子書
EB HC79.E5
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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