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The Effect of Full-Fat Dairy Consump...

Soo, Marisa Hei Man.

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The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.

Record Type:	Electronic resources : Monograph/item
Title/Author:	The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids./
Author:	Soo, Marisa Hei Man.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2024,
Description:	170 p.
Notes:	Source: Masters Abstracts International, Volume: 85-10.
Contained By:	Masters Abstracts International85-10.
Subject:	Nutrition. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30816086
ISBN:	9798382192383

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
Soo, Marisa Hei Man.

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids. - Ann Arbor : ProQuest Dissertations & Theses, 2024 - 170 p.

Source: Masters Abstracts International, Volume: 85-10.

Thesis (M.Sc.)--University of Toronto (Canada), 2024.

The hypothesis was that the addition of full-fat dairy would result in greater loss of weight and improved health markers in overweight and obese adults compared to an energy restricted diet. Three daily servings of full-fat dairy of milk, cheese, and yogurt were added to an energy restricted or ab libitum diet without energy restriction, and compared to a low-dairy energy restricted diet as the control. Anthropometrics, body composition, metabolism, and blood lipid concentrations were measured in 65 healthy males and females in a 12-week, randomized, parallel, multi-site study. Full-fat dairy did not change any of the measures, with no changes to body weight, body composition remaining overall consistent and no negative impact on blood lipid concentrations, specifically LDL cholesterol and trigylcerides. The results encourage further examination of the effects of full-fat dairy in the context of Canada's Food Guide.{A0}

ISBN: 9798382192383Subjects--Topical Terms:

517777
Nutrition.
Subjects--Index Terms:

Blood lipids

The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
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245 1 0 $a The Effect of Full-Fat Dairy Consumption on Body Weight, Body Composition, Energy Metabolism, and Blood Lipids.
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300 $a 170 p.
500 $a Source: Masters Abstracts International, Volume: 85-10.
500 $a Advisor: Anderson, Harvey.
502 $a Thesis (M.Sc.)--University of Toronto (Canada), 2024.
520 $a The hypothesis was that the addition of full-fat dairy would result in greater loss of weight and improved health markers in overweight and obese adults compared to an energy restricted diet. Three daily servings of full-fat dairy of milk, cheese, and yogurt were added to an energy restricted or ab libitum diet without energy restriction, and compared to a low-dairy energy restricted diet as the control. Anthropometrics, body composition, metabolism, and blood lipid concentrations were measured in 65 healthy males and females in a 12-week, randomized, parallel, multi-site study. Full-fat dairy did not change any of the measures, with no changes to body weight, body composition remaining overall consistent and no negative impact on blood lipid concentrations, specifically LDL cholesterol and trigylcerides. The results encourage further examination of the effects of full-fat dairy in the context of Canada's Food Guide.{A0}
590 $a School code: 0779.
650 4 $a Nutrition. $3 517777
650 4 $a Physiology. $3 518431
650 4 $a Food science. $3 3173303
653 $a Blood lipids
653 $a Body composition
653 $a Full-fat dairy
653 $a Energy metabolism
690 $a 0570
690 $a 0359
690 $a 0719
710 2 $a University of Toronto (Canada). $b Nutritional Sciences. $3 3193704
773 0 $t Masters Abstracts International $g 85-10.
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