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Integrating Grafting and Bacillus am...
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Adeniyi, Njideka Ogo.
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Integrating Grafting and Bacillus amyloliquefaciens to Alleviate Drought and Soilborne Disease Effects on Tomato.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Integrating Grafting and Bacillus amyloliquefaciens to Alleviate Drought and Soilborne Disease Effects on Tomato./
Author:
Adeniyi, Njideka Ogo.
Published:
Ann Arbor : ProQuest Dissertations & Theses, : 2024,
Description:
75 p.
Notes:
Source: Masters Abstracts International, Volume: 86-01.
Contained By:
Masters Abstracts International86-01.
Subject:
Plant sciences. -
Online resource:
https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31330443
ISBN:
9798383192368
Integrating Grafting and Bacillus amyloliquefaciens to Alleviate Drought and Soilborne Disease Effects on Tomato.
Adeniyi, Njideka Ogo.
Integrating Grafting and Bacillus amyloliquefaciens to Alleviate Drought and Soilborne Disease Effects on Tomato.
- Ann Arbor : ProQuest Dissertations & Theses, 2024 - 75 p.
Source: Masters Abstracts International, Volume: 86-01.
Thesis (M.S.)--Alabama Agricultural and Mechanical University, 2024.
Organic crop production has become popular due to the global concern for healthy food consumption and eco-friendly farming methods for environmental safety. Organic vegetable production in the southeastern US (Alabama) is challenging due to biotic and abiotic stresses caused by soilborne plant pathogens and drought respectively. These stresses can have significant deleterious effects on the vegetable production system. However, in this research, grafting techniques and the plant growth-promoting rhizobacterium (PGPR) Bacillus amyloliquefaciens were applied to alleviate the effects of these stresses on tomatoes. The popular but susceptible heirloom tomato variety 'Roma' (scion) was grafted onto the resistant rootstock 'Maxifort' in the greenhouse. Furthermore, B. amyloliquefasciens was applied to both grafted and non-grafted plants before inoculation of plants with the soilborne fungal pathogen Verticillium dahliae and application of the drought stress treatment. The experimental design was a split plot with grafting and PGPR as the main plot and pathogen and drought as subplot treatments with four replications. The controls were non-grafted 'Roma' plants. The results showed that the combination of grafting with Bacillus amyloliquefasciens had significant effects (P<0.05) on all growth parameters that were measured during this study both in the greenhouse and in the field.
ISBN: 9798383192368Subjects--Topical Terms:
3173832
Plant sciences.
Subjects--Index Terms:
Bacillus amyloliquefaciens
Integrating Grafting and Bacillus amyloliquefaciens to Alleviate Drought and Soilborne Disease Effects on Tomato.
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Organic crop production has become popular due to the global concern for healthy food consumption and eco-friendly farming methods for environmental safety. Organic vegetable production in the southeastern US (Alabama) is challenging due to biotic and abiotic stresses caused by soilborne plant pathogens and drought respectively. These stresses can have significant deleterious effects on the vegetable production system. However, in this research, grafting techniques and the plant growth-promoting rhizobacterium (PGPR) Bacillus amyloliquefaciens were applied to alleviate the effects of these stresses on tomatoes. The popular but susceptible heirloom tomato variety 'Roma' (scion) was grafted onto the resistant rootstock 'Maxifort' in the greenhouse. Furthermore, B. amyloliquefasciens was applied to both grafted and non-grafted plants before inoculation of plants with the soilborne fungal pathogen Verticillium dahliae and application of the drought stress treatment. The experimental design was a split plot with grafting and PGPR as the main plot and pathogen and drought as subplot treatments with four replications. The controls were non-grafted 'Roma' plants. The results showed that the combination of grafting with Bacillus amyloliquefasciens had significant effects (P<0.05) on all growth parameters that were measured during this study both in the greenhouse and in the field.
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School code: 1705.
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https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=31330443
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