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Heritage Food on My Plate !?: Explor...

Almansouri, Mohammad.

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Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments./
作者:	Almansouri, Mohammad.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2023,
面頁冊數:	187 p.
附註:	Source: Dissertations Abstracts International, Volume: 85-06, Section: B.
Contained By:	Dissertations Abstracts International85-06B.
標題:	Cultural resources management. -
電子資源:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30873187
ISBN:	9798380869904

Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments.
Almansouri, Mohammad.

Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments. - Ann Arbor : ProQuest Dissertations & Theses, 2023 - 187 p.

Source: Dissertations Abstracts International, Volume: 85-06, Section: B.

Thesis (Ph.D.)--Wageningen University and Research, 2023.

Food plays an important role in various aspects of human life, from fulfilling basic physiological needs to building social interactions and psychological expression. Food is recognised as an expression of identity and culture and is fundamental to cultural identity (Si & Couto, 2020). Culture is a key concept in our knowledge of societies in understanding past and present, and its definitions are continually evolving and refining (Giles & Middleton, 1999). Integrating food and culture reflects on many aspects of a specific culture such as local products, prevalent cooking methods, spices, and herbs, as well as the accumulated knowledge of decades, if not centuries, of people preparing and cooking meals (Si & Couto, 2020). Thus, bringing cultural values to the forefront, makes food a fundamental identity marker, defining personality, socioeconomic status, lifestyles, gender roles, and connections from family to community to ethnic groups or nationality, in a manner that varies through time and space (Boutaud et al., 2016).

ISBN: 9798380869904Subjects--Topical Terms:

2122774
Cultural resources management.
Subjects--Index Terms:

Physiological needs

Heritage Food on My Plate !?: Exploring Authenticity and Safety Risks in Foodservice Establishments.
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500 $a Source: Dissertations Abstracts International, Volume: 85-06, Section: B.
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650 4 $a Physiology. $3 518431
650 4 $a Social studies education. $3 3422293
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653 $a Authenticity
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