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Organic Food Supply Chain Efficiency...

Adair, Tonya Keller.

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Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses./
Author:	Adair, Tonya Keller.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2024,
Description:	113 p.
Notes:	Source: Dissertations Abstracts International, Volume: 85-09, Section: B.
Contained By:	Dissertations Abstracts International85-09B.
Subject:	Food science. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30995152
ISBN:	9798381946536

Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses.
Adair, Tonya Keller.

Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses. - Ann Arbor : ProQuest Dissertations & Theses, 2024 - 113 p.

Source: Dissertations Abstracts International, Volume: 85-09, Section: B.

Thesis (D.B.A.)--Walden University, 2024.

This item must not be sold to any third party vendors.

The price of organic foods makes consumers unable to reduce risks of specific health issues, including pesticide-related diseases and allergies. Supply chain managers are concerned that the financial barrier to accessing organic foods can exacerbate nutritional inequalities, particularly affecting communities facing food insecurity. Grounded in the resource dependency theory, the purpose of this qualitative pragmatic inquiry was to explore the processes supply chain leaders at four organizations use to supply organic foods to local grocery stores in South Carolina. The data collected from four semistructured interviews were thematically analyzed, resulting in six primary themes: organic certification, food appearance, expensive freight costs, speed of food distribution, labor, and relationships with farmers. A primary recommendation for organic food suppliers is to develop relationships with transit organizations and be creative in the strategies used to transport produce. The implications for positive social change include the potential to reduce organic food production costs to make organic produce less expensive and more attainable to all consumers.

ISBN: 9798381946536Subjects--Topical Terms:

3173303
Food science.
Subjects--Index Terms:

Organic food

Organic Food Supply Chain Efficiency Strategies to Reduce Costs for Local Food Businesses.
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300 $a 113 p.
500 $a Source: Dissertations Abstracts International, Volume: 85-09, Section: B.
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502 $a Thesis (D.B.A.)--Walden University, 2024.
506 $a This item must not be sold to any third party vendors.
520 $a The price of organic foods makes consumers unable to reduce risks of specific health issues, including pesticide-related diseases and allergies. Supply chain managers are concerned that the financial barrier to accessing organic foods can exacerbate nutritional inequalities, particularly affecting communities facing food insecurity. Grounded in the resource dependency theory, the purpose of this qualitative pragmatic inquiry was to explore the processes supply chain leaders at four organizations use to supply organic foods to local grocery stores in South Carolina. The data collected from four semistructured interviews were thematically analyzed, resulting in six primary themes: organic certification, food appearance, expensive freight costs, speed of food distribution, labor, and relationships with farmers. A primary recommendation for organic food suppliers is to develop relationships with transit organizations and be creative in the strategies used to transport produce. The implications for positive social change include the potential to reduce organic food production costs to make organic produce less expensive and more attainable to all consumers.
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653 $a Local food businesses
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690 $a 0454
710 2 $a Walden University. $b Business Administration. $3 2099452
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