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Fruggies for All : Evaluation of an ...

Pastori, Giulia.

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Fruggies for All : Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fruggies for All : Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria./
Author:	Pastori, Giulia.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2023,
Description:	185 p.
Notes:	Source: Dissertations Abstracts International, Volume: 85-08, Section: A.
Contained By:	Dissertations Abstracts International85-08A.
Subject:	Womens health. -
Online resource:	https://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=30775176
ISBN:	9798381452389

Fruggies for All : Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.
Pastori, Giulia.

Fruggies for All : Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria. - Ann Arbor : ProQuest Dissertations & Theses, 2023 - 185 p.

Source: Dissertations Abstracts International, Volume: 85-08, Section: A.

Thesis (Ph.D.)--Wageningen University and Research, 2023.

This item must not be sold to any third party vendors.

Fruits and vegetables (FV) are important components of healthy diets. However, global consumption is low, especially in low- and middle-income counties. Several are the determinants of FV consumption that can be addressed to increase consumption. Nutritionsensitive interventions that target the consumer and supply side of the food system have the potential to promote FV consumption in low-income populations. Using the examples of Vietnam and Nigeria, with a focus on urban contexts, we aimed to evaluate the integrated nutrition-sensitive FVN project that aimed to increase FV consumption of low-income adults in urban and peri-urban Hanoi and Ibadan and to develop an indicator to monitor FV intake.This thesis aims to characterize the dietary patterns of consumers living in urban and periurban Hanoi, Vietnam and Ibadan, Nigeria, and to evaluate the FVN project through the monitoring of FV intakes during the implementation of the interventions and a final evaluation of FV intakes. Additionally, it aims to validate a simple score to assess FV consumption at the population level.Chapter 2identifies the dietary patterns of low-income adults in Vietnam and Nigeria and characterizes consumers and the diet quality of these dietary patterns. We used Latent Class Analysis to characterize dietary patterns of 397 Vietnamese and 363 Nigerian low-income adults, 18-49 years old living in urban and peri-urban areas in Hanoi and Ibadan. Food intake was assessed with duplicate quantitative 24-hour recalls (24hR) and diet quality was assessed in terms of diversity (Food Group Diversity Score), risk of non-communicable diseases (Global Diet Quality Score) and micronutrient adequacy (Mean Probability of Adequacy). The biasadjusted three-step approach was used to investigate the associations of sociodemographic characteristics and diet quality with dietary patterns. In Vietnam, we identified three dietary patterns: "Animal based" (38% of the population), "Rice, legumes and vegetables" (31%) and "Rice, noodles and pork" (31%). Consumers differed in age, area, household size, marital and living standard indicator, education, occupation and diet quality. Consumers of the "Rice, noodles and pork" dietary pattern had the lowest diet quality. In Nigeria, we identified three dietary patterns: "High intakes and vegetables" (39%), "Low intakes" (36%), and "Dairy and sugar" (25%). Consumers did not differ in sociodemographic variables. Consumers of the "Low intakes" pattern had the least diverse and adequate diet. Different consumer groups with different food choices, resulting in unique dietary patterns, coexist in the same population. Understanding these consumer groups and the drivers of their food choice will help to tailored interventions to diversify diets and to prevent unhealthy consumption patterns.Chapter 3address the need of a simple-to-administer and low-priced indicator to monitoring fruit and vegetable intake at the population level, especially in low-resource settings. We investigated the relative validity of the fruit and vegetable component of the Global Dietary Recommendations score (FV-GDR) collected with the Dietary Quality Questionnaire (DQQ) to measure FV intake by comparison with a 24hR as a reference. We used data collected from 620 Vietnamese and 630 Nigerian adults in 2021. We found proportional differences in the prevalence of intake of 'vitamin A-rich vegetables', 'other vegetables', and 'other fruits' in Vietnam, and all vegetable food groups in Nigeria.

ISBN: 9798381452389Subjects--Topical Terms:

3562508
Womens health.

Fruggies for All : Evaluation of an Integrated Nutrition-Sensitive Project Targeted to Increase Fruit and Vegetable Consumption in Urban Vietnam and Nigeria.
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520 $a Fruits and vegetables (FV) are important components of healthy diets. However, global consumption is low, especially in low- and middle-income counties. Several are the determinants of FV consumption that can be addressed to increase consumption. Nutritionsensitive interventions that target the consumer and supply side of the food system have the potential to promote FV consumption in low-income populations. Using the examples of Vietnam and Nigeria, with a focus on urban contexts, we aimed to evaluate the integrated nutrition-sensitive FVN project that aimed to increase FV consumption of low-income adults in urban and peri-urban Hanoi and Ibadan and to develop an indicator to monitor FV intake.This thesis aims to characterize the dietary patterns of consumers living in urban and periurban Hanoi, Vietnam and Ibadan, Nigeria, and to evaluate the FVN project through the monitoring of FV intakes during the implementation of the interventions and a final evaluation of FV intakes. Additionally, it aims to validate a simple score to assess FV consumption at the population level.Chapter 2identifies the dietary patterns of low-income adults in Vietnam and Nigeria and characterizes consumers and the diet quality of these dietary patterns. We used Latent Class Analysis to characterize dietary patterns of 397 Vietnamese and 363 Nigerian low-income adults, 18-49 years old living in urban and peri-urban areas in Hanoi and Ibadan. Food intake was assessed with duplicate quantitative 24-hour recalls (24hR) and diet quality was assessed in terms of diversity (Food Group Diversity Score), risk of non-communicable diseases (Global Diet Quality Score) and micronutrient adequacy (Mean Probability of Adequacy). The biasadjusted three-step approach was used to investigate the associations of sociodemographic characteristics and diet quality with dietary patterns. In Vietnam, we identified three dietary patterns: "Animal based" (38% of the population), "Rice, legumes and vegetables" (31%) and "Rice, noodles and pork" (31%). Consumers differed in age, area, household size, marital and living standard indicator, education, occupation and diet quality. Consumers of the "Rice, noodles and pork" dietary pattern had the lowest diet quality. In Nigeria, we identified three dietary patterns: "High intakes and vegetables" (39%), "Low intakes" (36%), and "Dairy and sugar" (25%). Consumers did not differ in sociodemographic variables. Consumers of the "Low intakes" pattern had the least diverse and adequate diet. Different consumer groups with different food choices, resulting in unique dietary patterns, coexist in the same population. Understanding these consumer groups and the drivers of their food choice will help to tailored interventions to diversify diets and to prevent unhealthy consumption patterns.Chapter 3address the need of a simple-to-administer and low-priced indicator to monitoring fruit and vegetable intake at the population level, especially in low-resource settings. We investigated the relative validity of the fruit and vegetable component of the Global Dietary Recommendations score (FV-GDR) collected with the Dietary Quality Questionnaire (DQQ) to measure FV intake by comparison with a 24hR as a reference. We used data collected from 620 Vietnamese and 630 Nigerian adults in 2021. We found proportional differences in the prevalence of intake of 'vitamin A-rich vegetables', 'other vegetables', and 'other fruits' in Vietnam, and all vegetable food groups in Nigeria.
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