The development of the hotel and tou...
Larrinaga, Carlos.

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  • The development of the hotel and tourism industry in the twentieth century = comparative perspectives from Western Europe, 1900-1970 /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: The development of the hotel and tourism industry in the twentieth century/ edited by Carlos Larrinaga, Donatella Strangio.
    Reminder of title: comparative perspectives from Western Europe, 1900-1970 /
    other author: Larrinaga, Carlos.
    Published: Cham :Springer Nature Switzerland : : 2023.,
    Description: xi, 222 p. :ill. (some col.), digital ;24 cm.
    [NT 15003449]: Chapter 1.Tourism, hotel industry and banking development : the Lake Geneva case at the beginning of the 20th Century, by Cédric Humair - University of Lausanne (Switzerland) -- Chapter 2. Hotels during Wartime and Transitions to Peace: Resilience and Repurposing in Britain, 1914-1922, by Kevin James - University of Guelph (Canada) -- Chapter 3. A grand hôtel between the liberal age and fascism in Italy: the Grand Hôtel du Vésuve in Naples, by Annunziata Berrino - Federico II University of Naples (Italy) -- Chapter 4. Relations between companies and the State in the first third of 20th century in Spain. The hotel industry case, by Carlos Larrinaga - University of Granada (Spain) -- Chapter 5. The hotel offer in the province of Malaga (Spain) between 1900 and 1936, by Marta Luque & Víctor M. Heredia - University of Malaga (Spain) -- Chapter 6. The economy of hospitality in Italy. Hotel and accommodation system in Rome before the Second World War, by Donatella Strangio & Marco Teodori - Sapienza University of Rome (Italy) -- Chapter 7. The origins of the public hotel chain "Paradores de Turismo de España", 1926-1936, by Carmelo Pellejero - University of Malaga (Spain) -- Chapter 8. Brittany hotel industry and Second Word War: total crisis, global opportunism (1940-1952), by Yves-Marie Evanno - Catholic University of the Western, South Brittany, UCO-BS, France) and Johan Vincent - ESTHUA, University of Angers, France) -- Chapter 9. State intervention in the Swiss hospitality industry: from the end of the laissez-faire to the beginnings of neoliberalism (1915-1967), by Mathieu Narindal - Université de Neuchâtel (Switzerland) -- Chapter 10. Hotel industry and the commodification of mountain nature. Private initiative and tourist planning in the Pyrenees (1900s-1970s), by Steve Hagimont - Versailles Saint-Quentin University (France) -- Chapter.11 Conclusion - Carlos Larrinaga and Donatella Strangio.
    Contained By: Springer Nature eBook
    Subject: Tourism - History - 20th century. - Europe, Western -
    Online resource: https://doi.org/10.1007/978-3-031-45889-7
    ISBN: 9783031458897
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