東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Intermittent and periodic fasting, a...

Varady, Krista.

Linked to FindBook

Google Book

Amazon

博客來

Intermittent and periodic fasting, aging and disease

Record Type:	Electronic resources : Monograph/item
Title/Author:	Intermittent and periodic fasting, aging and disease/ edited by Krista Varady, Emily N. C. Manoogian, Valter D. Longo.
other author:	Varady, Krista.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	ix, 267 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Part I: Calorie Restriction -- Chapter 1: Caloric Restriction and Biomarkers of Aging -- Part II: Protein Restriction -- Chapter 2: Protein Restriction in aging and Disease -- Part III: Intermittent Fasting - Time Restricted Eating -- Chapter 3: Time-Restricted Feeding for the prevention and management of metabolic diseases in animal models and humans -- Chapter 4: Time Restricted Eating: Effects on Body Weight and Metabolic Disease Risk Factors -- Chapter 5: Time Restricted Eating: Safety and efficacy in youth -- Part IV: Intermittent Fasting - Alternate Day Fasting and 5:2 -- Chapter 6: Alternate Day Fasting and the 5:2 Diet: Effects on Body Weight and Metabolic Disease Risk Factors -- Chapter 7: Cellular Adaptations to Intermittent Fasting: Impact on Brain -- Part V: Periodic Fasting -- Chapter 8: Periodic Fasting: Evolutionary Perspectives Explaining the Clinical Benefits -- Chapter 9: Fasting Mimicking Diets in Longevity and Disease -- Chapter 10: Effectiveness of Periodic Fasting intreating Human Chronic Diseases: Clinical Evidence and Empirical Insights from a Specialized University Medical Center.
Contained By:	Springer Nature eBook
Subject:	Fasting. -
Online resource:	https://doi.org/10.1007/978-3-031-49622-6
ISBN:	9783031496226

Intermittent and periodic fasting, aging and disease
Intermittent and periodic fasting, aging and disease[electronic resource] /edited by Krista Varady, Emily N. C. Manoogian, Valter D. Longo. - Cham :Springer Nature Switzerland :2024. - ix, 267 p. :ill. (some col.), digital ;24 cm.

Part I: Calorie Restriction -- Chapter 1: Caloric Restriction and Biomarkers of Aging -- Part II: Protein Restriction -- Chapter 2: Protein Restriction in aging and Disease -- Part III: Intermittent Fasting - Time Restricted Eating -- Chapter 3: Time-Restricted Feeding for the prevention and management of metabolic diseases in animal models and humans -- Chapter 4: Time Restricted Eating: Effects on Body Weight and Metabolic Disease Risk Factors -- Chapter 5: Time Restricted Eating: Safety and efficacy in youth -- Part IV: Intermittent Fasting - Alternate Day Fasting and 5:2 -- Chapter 6: Alternate Day Fasting and the 5:2 Diet: Effects on Body Weight and Metabolic Disease Risk Factors -- Chapter 7: Cellular Adaptations to Intermittent Fasting: Impact on Brain -- Part V: Periodic Fasting -- Chapter 8: Periodic Fasting: Evolutionary Perspectives Explaining the Clinical Benefits -- Chapter 9: Fasting Mimicking Diets in Longevity and Disease -- Chapter 10: Effectiveness of Periodic Fasting intreating Human Chronic Diseases: Clinical Evidence and Empirical Insights from a Specialized University Medical Center.

This book is a comprehensive exploration of the science and clinical applications of fasting, with a particular focus on its effects on body weight and metabolic disease risk factors. It delves into various fasting methods, including time-restricted eating, intermittent fasting, alternate day fasting, and periodic fasting. The key concepts explored in this book include the physiological and cellular adaptations to different types of fasting, their impact on body weight and metabolic health, and their potential role in longevity, aging and disease prevention. The book addresses critical questions such as: What are the safety and efficacy of time-restricted eating? How does alternate day fasting affect body weight and metabolic disease risk factors? What are the evolutionary perspectives explaining the clinical benefits of periodic fasting? And how effective is periodic fasting in treating human chronic diseases? This book is aimed at healthcare professionals, researchers, nutritionists, and anyone interested in understanding the science behind fasting. Readers with a scientific or professional background will appreciate the rigorous research and clinical studies presented in this book. They will learn about the latest findings in this field and gain a deeper understanding of how different types of fasting can impact health, wellbeing and aging.

ISBN: 9783031496226

Standard No.: 10.1007/978-3-031-49622-6doiSubjects--Topical Terms:

853106
Fasting.

LC Class. No.: RM226

Dewey Class. No.: 613.25

Intermittent and periodic fasting, aging and disease
LDR:03491nmm a2200325 a 4500 001 2389749
003 DE-He213
005 20250502134727.0
006 m d
007 cr nn 008maaau
008 250916s2024 sz s 0 eng d
020 $a 9783031496226 $q (electronic bk.)
020 $a 9783031496219 $q (paper)
024 7 $a 10.1007/978-3-031-49622-6 $2 doi
035 $a 978-3-031-49622-6
040 $a GP $c GP
041 0 $a eng
050 4 $a RM226
072 7 $a PSA $2 bicssc
072 7 $a SCI072000 $2 bisacsh
072 7 $a PSA $2 thema
082 0 4 $a 613.25 $2 23
090 $a RM226 $b .I61 2024
245 0 0 $a Intermittent and periodic fasting, aging and disease $h [electronic resource] / $c edited by Krista Varady, Emily N. C. Manoogian, Valter D. Longo.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a ix, 267 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Part I: Calorie Restriction -- Chapter 1: Caloric Restriction and Biomarkers of Aging -- Part II: Protein Restriction -- Chapter 2: Protein Restriction in aging and Disease -- Part III: Intermittent Fasting - Time Restricted Eating -- Chapter 3: Time-Restricted Feeding for the prevention and management of metabolic diseases in animal models and humans -- Chapter 4: Time Restricted Eating: Effects on Body Weight and Metabolic Disease Risk Factors -- Chapter 5: Time Restricted Eating: Safety and efficacy in youth -- Part IV: Intermittent Fasting - Alternate Day Fasting and 5:2 -- Chapter 6: Alternate Day Fasting and the 5:2 Diet: Effects on Body Weight and Metabolic Disease Risk Factors -- Chapter 7: Cellular Adaptations to Intermittent Fasting: Impact on Brain -- Part V: Periodic Fasting -- Chapter 8: Periodic Fasting: Evolutionary Perspectives Explaining the Clinical Benefits -- Chapter 9: Fasting Mimicking Diets in Longevity and Disease -- Chapter 10: Effectiveness of Periodic Fasting intreating Human Chronic Diseases: Clinical Evidence and Empirical Insights from a Specialized University Medical Center.
520 $a This book is a comprehensive exploration of the science and clinical applications of fasting, with a particular focus on its effects on body weight and metabolic disease risk factors. It delves into various fasting methods, including time-restricted eating, intermittent fasting, alternate day fasting, and periodic fasting. The key concepts explored in this book include the physiological and cellular adaptations to different types of fasting, their impact on body weight and metabolic health, and their potential role in longevity, aging and disease prevention. The book addresses critical questions such as: What are the safety and efficacy of time-restricted eating? How does alternate day fasting affect body weight and metabolic disease risk factors? What are the evolutionary perspectives explaining the clinical benefits of periodic fasting? And how effective is periodic fasting in treating human chronic diseases? This book is aimed at healthcare professionals, researchers, nutritionists, and anyone interested in understanding the science behind fasting. Readers with a scientific or professional background will appreciate the rigorous research and clinical studies presented in this book. They will learn about the latest findings in this field and gain a deeper understanding of how different types of fasting can impact health, wellbeing and aging.
650 0 $a Fasting. $3 853106
650 0 $a Fasting $x Health aspects. $3 3755613
650 1 4 $a Ageing. $3 3599708
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Metabolic Disease. $3 3597292
700 1 $a Varady, Krista. $3 3755610
700 1 $a Manoogian, Emily N. C. $3 3755611
700 1 $a Longo, Valter D. $3 3755612
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-49622-6
950 $a Medicine (SpringerNature-11650)