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Nutrition and stroke = current state...

Mohamed, Wael.

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Nutrition and stroke = current state and future perspectives /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition and stroke/ edited by Wael Mohamed, Mohd Basri Mat-Nor.
Reminder of title:	current state and future perspectives /
other author:	Mohamed, Wael.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	xviii, 345 p. :ill. (chiefly color), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Cerebrovascular disease - Nutritional aspects. -
Online resource:	https://doi.org/10.1007/978-981-97-6818-9
ISBN:	9789819768189

Nutrition and stroke = current state and future perspectives /
Nutrition and strokecurrent state and future perspectives /[electronic resource] :edited by Wael Mohamed, Mohd Basri Mat-Nor. - Singapore :Springer Nature Singapore :2024. - xviii, 345 p. :ill. (chiefly color), digital ;24 cm. - Nutritional neurosciences,2730-6720. - Nutritional neurosciences..

This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.

ISBN: 9789819768189

Standard No.: 10.1007/978-981-97-6818-9doiSubjects--Topical Terms:

3754858
Cerebrovascular disease
--Nutritional aspects.

LC Class. No.: RC388.5

Dewey Class. No.: 616.81

Nutrition and stroke = current state and future perspectives /
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245 0 0 $a Nutrition and stroke $h [electronic resource] : $b current state and future perspectives / $c edited by Wael Mohamed, Mohd Basri Mat-Nor.
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520 $a This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.
650 0 $a Cerebrovascular disease $x Nutritional aspects. $3 3754858
650 1 4 $a Health Sciences. $3 3531307
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Ecological Epidemiology. $3 3627645
650 2 4 $a Genetics. $3 530508
650 2 4 $a Biomarkers. $3 2205735
700 1 $a Mohamed, Wael. $3 3594278
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