東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Nutrition and dietary interventions ...

Saeed, Rida Fatima.

FindBook

Google Book

Amazon

博客來

Nutrition and dietary interventions in cancer

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutrition and dietary interventions in cancer/ edited by Rida Fatima Saeed, Sadr ul Shaheed.
其他作者:	Saeed, Rida Fatima.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	vi, 307 p. :ill. (some col.), digital ;24 cm.
內容註:	Introduction to nutrition and cancer -- Metabolic carcinogenesis -- Understanding the role of polyunsaturated fatty acids in the development and prevention of cancer -- Role of Natural Antioxidants in Cancer -- Micronutrients importance in cancer prevention-Vitamins -- Micronutrients importance in cancer prevention-minerals -- Diet, gut microbes and cancer -- Dietary Pattern and Cancer -- Nutritional genomics and cancer prevention -- Cancer Prevention and Treatment Based on Lifestyles -- Nutrition and Dietary Intervention in Cancer: Gaps, Challenges, and Future Perspectives.
Contained By:	Springer Nature eBook
標題:	Cancer - Nutritional aspects. -
電子資源:	https://doi.org/10.1007/978-3-031-55622-7
ISBN:	9783031556227

Nutrition and dietary interventions in cancer
Nutrition and dietary interventions in cancer[electronic resource] /edited by Rida Fatima Saeed, Sadr ul Shaheed. - Cham :Springer Nature Switzerland :2024. - vi, 307 p. :ill. (some col.), digital ;24 cm. - Cancer treatment and research,v. 1912509-8497 ;. - Cancer treatment and research ;v. 191..

Introduction to nutrition and cancer -- Metabolic carcinogenesis -- Understanding the role of polyunsaturated fatty acids in the development and prevention of cancer -- Role of Natural Antioxidants in Cancer -- Micronutrients importance in cancer prevention-Vitamins -- Micronutrients importance in cancer prevention-minerals -- Diet, gut microbes and cancer -- Dietary Pattern and Cancer -- Nutritional genomics and cancer prevention -- Cancer Prevention and Treatment Based on Lifestyles -- Nutrition and Dietary Intervention in Cancer: Gaps, Challenges, and Future Perspectives.

This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention. By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike.

ISBN: 9783031556227

Standard No.: 10.1007/978-3-031-55622-7doiSubjects--Topical Terms:

772873
Cancer
--Nutritional aspects.

LC Class. No.: RC268.45

Dewey Class. No.: 616.9940654

Nutrition and dietary interventions in cancer
LDR:02541nmm a22003495a 4500 001 2388491
003 DE-He213
005 20240812130740.0
006 m d
007 cr nn 008maaau
008 250916s2024 sz s 0 eng d
020 $a 9783031556227 $q (electronic bk.)
020 $a 9783031556210 $q (paper)
024 7 $a 10.1007/978-3-031-55622-7 $2 doi
035 $a 978-3-031-55622-7
040 $a GP $c GP
041 0 $a eng
050 4 $a RC268.45
072 7 $a MJCL $2 bicssc
072 7 $a MED062000 $2 bisacsh
072 7 $a MJCL $2 thema
082 0 4 $a 616.9940654 $2 23
090 $a RC268.45 $b .N976 2024
245 0 0 $a Nutrition and dietary interventions in cancer $h [electronic resource] / $c edited by Rida Fatima Saeed, Sadr ul Shaheed.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a vi, 307 p. : $b ill. (some col.), digital ; $c 24 cm.
347 $a text file $b PDF $2 rda
490 1 $a Cancer treatment and research, $x 2509-8497 ; $v v. 191
505 0 $a Introduction to nutrition and cancer -- Metabolic carcinogenesis -- Understanding the role of polyunsaturated fatty acids in the development and prevention of cancer -- Role of Natural Antioxidants in Cancer -- Micronutrients importance in cancer prevention-Vitamins -- Micronutrients importance in cancer prevention-minerals -- Diet, gut microbes and cancer -- Dietary Pattern and Cancer -- Nutritional genomics and cancer prevention -- Cancer Prevention and Treatment Based on Lifestyles -- Nutrition and Dietary Intervention in Cancer: Gaps, Challenges, and Future Perspectives.
520 $a This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention. By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike.
650 0 $a Cancer $x Nutritional aspects. $3 772873
650 0 $a Cancer $x Diet therapy. $3 797467
650 0 $a Diet therapy. $3 793570
650 1 4 $a Oncology. $3 751006
650 2 4 $a Nutrition. $3 517777
700 1 $a Saeed, Rida Fatima. $3 3753599
700 1 $a Shaheed, Sadr ul. $3 3753600
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Cancer treatment and research ; $v v. 191. $3 3753601
856 4 0 $u https://doi.org/10.1007/978-3-031-55622-7
950 $a Medicine (SpringerNature-11650)