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Sustainable management through knowl...

Sánchez-García, Eduardo.

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Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sustainable management through knowledge and innovation/ by Eduardo Sánchez-García ...[et al.].
其他題名:	how to develop a strong strategy in the wine industry /
其他作者:	Sánchez-García, Eduardo.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	vii, 35 p. :ill., digital ;24 cm.
內容註:	Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions.
Contained By:	Springer Nature eBook
標題:	Wine industry - Technological innovations. -
電子資源:	https://doi.org/10.1007/978-3-031-64792-5
ISBN:	9783031647925

Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry /
Sustainable management through knowledge and innovationhow to develop a strong strategy in the wine industry /[electronic resource] :by Eduardo Sánchez-García ...[et al.]. - Cham :Springer Nature Switzerland :2024. - vii, 35 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-5318. - SpringerBriefs in applied sciences and technology..

Introduction -- Green innovation antecedents: a theoretic approach -- Knowledge structure on sustainability in the wine industry -- Antecedents of green innovation in the wine industry: a statistical approach -- Developing green innovation in the wine industry -- Conclusions.

This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.

ISBN: 9783031647925

Standard No.: 10.1007/978-3-031-64792-5doiSubjects--Topical Terms:

2068140
Wine industry
--Technological innovations.

LC Class. No.: HD9370.5

Dewey Class. No.: 338.476632

Sustainable management through knowledge and innovation = how to develop a strong strategy in the wine industry /
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