東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Microbial toxins in food systems = c...

Sulieman, Abdel Moneim.

Linked to FindBook

Google Book

Amazon

博客來

Microbial toxins in food systems = causes, mechanisms, complications, and metabolism /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbial toxins in food systems/ edited by Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari.
Reminder of title:	causes, mechanisms, complications, and metabolism /
other author:	Sulieman, Abdel Moneim.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	xii, 491 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction: Concept, Significance and Properties of Microbial Toxins -- Toxicological Terms -- Pathogenicity Mechanisms of Bacteria -- Beneficial roles of microbial toxins -- Detection of Bacterial Toxins -- Microbial toxins degradation -- Environmental toxicology -- Bacterial Toxins: Genetics, Cellular Biology and Practical Applications -- Food Industry and Microbiological Toxins Contamination -- Proteomics as a tool for studying of microbial toxins -- Detection and Identification of microbial toxins by Proteomics Approaches -- Food Intoxication Prevention, Diagnoses, and Treatment -- Significance of bacterial toxins -- Bacterial protein toxins -- Bacterial Toxins and Human Health -- Bacterial Toxins and cancer -- Endotoxins and external bacterial toxins -- New discoveries in toxins from Gram-positive bacteria, Staphylococcus aureus -- New discoveries in toxins from Gram positive bacteria, Clostridium botulinum -- New discoveries in toxins from Gram negative bacteria Eschrichia coli -- New discoveries in toxins from Gram negative bacteria Salmonella -- New discoveries in toxins from Gram negative bacteria Vibrio Cholerae -- New discoveries in toxins from Gram-positive bacteria, Listeria monocytogenes -- New discoveries in toxins from Campylobacter -- Mycotoxins, producing fungi, types and properties -- Aflatoxins Occurrence, Toxicity Effects and Degradation -- Ochratoxins Toxins -- Zearalenone Toxins -- Mushroom poisons -- Patulin Toxins -- Citrulline Toxins -- Algal toxins -- Viral Toxins -- Implications of Mycotoxins in Food Safety and Regulations -- Bacterial toxins in the management of colon cancer Current perspective.
Contained By:	Springer Nature eBook
Subject:	Food - Microbiology. -
Online resource:	https://doi.org/10.1007/978-3-031-62839-9
ISBN:	9783031628399

Microbial toxins in food systems = causes, mechanisms, complications, and metabolism /
Microbial toxins in food systemscauses, mechanisms, complications, and metabolism /[electronic resource] :edited by Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari. - Cham :Springer Nature Switzerland :2024. - xii, 491 p. :ill., digital ;24 cm.

Introduction: Concept, Significance and Properties of Microbial Toxins -- Toxicological Terms -- Pathogenicity Mechanisms of Bacteria -- Beneficial roles of microbial toxins -- Detection of Bacterial Toxins -- Microbial toxins degradation -- Environmental toxicology -- Bacterial Toxins: Genetics, Cellular Biology and Practical Applications -- Food Industry and Microbiological Toxins Contamination -- Proteomics as a tool for studying of microbial toxins -- Detection and Identification of microbial toxins by Proteomics Approaches -- Food Intoxication Prevention, Diagnoses, and Treatment -- Significance of bacterial toxins -- Bacterial protein toxins -- Bacterial Toxins and Human Health -- Bacterial Toxins and cancer -- Endotoxins and external bacterial toxins -- New discoveries in toxins from Gram-positive bacteria, Staphylococcus aureus -- New discoveries in toxins from Gram positive bacteria, Clostridium botulinum -- New discoveries in toxins from Gram negative bacteria Eschrichia coli -- New discoveries in toxins from Gram negative bacteria Salmonella -- New discoveries in toxins from Gram negative bacteria Vibrio Cholerae -- New discoveries in toxins from Gram-positive bacteria, Listeria monocytogenes -- New discoveries in toxins from Campylobacter -- Mycotoxins, producing fungi, types and properties -- Aflatoxins Occurrence, Toxicity Effects and Degradation -- Ochratoxins Toxins -- Zearalenone Toxins -- Mushroom poisons -- Patulin Toxins -- Citrulline Toxins -- Algal toxins -- Viral Toxins -- Implications of Mycotoxins in Food Safety and Regulations -- Bacterial toxins in the management of colon cancer Current perspective.

When food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not typically identifiable by taste, smell or sight, it is crucial to the safety of our food systems that they be detected through microbial testing. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications and Metabolism is a comprehensive overview of the life of these toxins from their pathogenesis through to their implications for human and environmental health. Including examples of salmonella, botulism, listeria and more, this text will be of immense value to microbiology researchers as well as food industry professionals. Beyond foodborne illness, this text also unpacks environmental toxicology and the role of microbial toxins in the development of novel anti-cancer drugs. Emerging techniques in the detection of microbial toxins will be discussed, setting this text apart from existing books on the subject. The use of proteomics in toxin identification, for example, allows for the determination of metabolic pathways and biomarkers of pathogenicity and resistance of biotoxins. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications and Metabolism furthers the study of foodborne hazards and has important implications for the improvement of safety in the food industry.

ISBN: 9783031628399

Standard No.: 10.1007/978-3-031-62839-9doiSubjects--Topical Terms:

730455
Food
--Microbiology.

LC Class. No.: QR115

Dewey Class. No.: 641.3001579

Microbial toxins in food systems = causes, mechanisms, complications, and metabolism /
LDR:04248nmm a22003375a 4500 001 2387784
003 DE-He213
005 20240822130241.0
006 m d
007 cr nn 008maaau
008 250916s2024 sz s 0 eng d
020 $a 9783031628399 $q (electronic bk.)
020 $a 9783031628382 $q (paper)
024 7 $a 10.1007/978-3-031-62839-9 $2 doi
035 $a 978-3-031-62839-9
040 $a GP $c GP
041 0 $a eng
050 4 $a QR115
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 641.3001579 $2 23
090 $a QR115 $b .M626 2024
245 0 0 $a Microbial toxins in food systems $h [electronic resource] : $b causes, mechanisms, complications, and metabolism / $c edited by Abdel Moneim Elhadi Sulieman, Nawaf Ibrahim Alshammari.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a xii, 491 p. : $b ill., digital ; $c 24 cm.
347 $a text file $b PDF $2 rda
505 0 $a Introduction: Concept, Significance and Properties of Microbial Toxins -- Toxicological Terms -- Pathogenicity Mechanisms of Bacteria -- Beneficial roles of microbial toxins -- Detection of Bacterial Toxins -- Microbial toxins degradation -- Environmental toxicology -- Bacterial Toxins: Genetics, Cellular Biology and Practical Applications -- Food Industry and Microbiological Toxins Contamination -- Proteomics as a tool for studying of microbial toxins -- Detection and Identification of microbial toxins by Proteomics Approaches -- Food Intoxication Prevention, Diagnoses, and Treatment -- Significance of bacterial toxins -- Bacterial protein toxins -- Bacterial Toxins and Human Health -- Bacterial Toxins and cancer -- Endotoxins and external bacterial toxins -- New discoveries in toxins from Gram-positive bacteria, Staphylococcus aureus -- New discoveries in toxins from Gram positive bacteria, Clostridium botulinum -- New discoveries in toxins from Gram negative bacteria Eschrichia coli -- New discoveries in toxins from Gram negative bacteria Salmonella -- New discoveries in toxins from Gram negative bacteria Vibrio Cholerae -- New discoveries in toxins from Gram-positive bacteria, Listeria monocytogenes -- New discoveries in toxins from Campylobacter -- Mycotoxins, producing fungi, types and properties -- Aflatoxins Occurrence, Toxicity Effects and Degradation -- Ochratoxins Toxins -- Zearalenone Toxins -- Mushroom poisons -- Patulin Toxins -- Citrulline Toxins -- Algal toxins -- Viral Toxins -- Implications of Mycotoxins in Food Safety and Regulations -- Bacterial toxins in the management of colon cancer Current perspective.
520 $a When food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue's immune system, thereby leading to foodborne intoxication, or poisoning, in consumers. Because these toxic microorganisms are not typically identifiable by taste, smell or sight, it is crucial to the safety of our food systems that they be detected through microbial testing. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications and Metabolism is a comprehensive overview of the life of these toxins from their pathogenesis through to their implications for human and environmental health. Including examples of salmonella, botulism, listeria and more, this text will be of immense value to microbiology researchers as well as food industry professionals. Beyond foodborne illness, this text also unpacks environmental toxicology and the role of microbial toxins in the development of novel anti-cancer drugs. Emerging techniques in the detection of microbial toxins will be discussed, setting this text apart from existing books on the subject. The use of proteomics in toxin identification, for example, allows for the determination of metabolic pathways and biomarkers of pathogenicity and resistance of biotoxins. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications and Metabolism furthers the study of foodborne hazards and has important implications for the improvement of safety in the food industry.
650 0 $a Food $x Microbiology. $3 730455
650 0 $a Microbial toxins. $3 683755
650 0 $a Food contamination. $3 655920
650 1 4 $a Microbiology. $3 536250
650 2 4 $a Food Microbiology. $3 794709
650 2 4 $a Food Science. $3 890841
650 2 4 $a Bacteria. $3 550366
650 2 4 $a Fungi. $3 571472
700 1 $a Sulieman, Abdel Moneim. $3 3667181
700 1 $a Alshammari, Nawaf Ibrahim. $3 3752454
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-62839-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)