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PCR結合等溫擴增用於基因改造大豆和大豆產品分析 = = Combina...

吳柏宏

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PCR結合等溫擴增用於基因改造大豆和大豆產品分析 = = Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	PCR結合等溫擴增用於基因改造大豆和大豆產品分析 =/ 吳柏宏撰
Reminder of title:	Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products /
remainder title:	Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products
Author:	吳柏宏
other author:	何彥鵬
Published:	花蓮縣 :國立東華大學化學系, : 2024,
Description:	107面 :圖,表 ;30公分
Notes:	校內電子全文開放日期:2024/08/12
Subject:	G-quadruplex -
Online resource:	http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0810312002.id&searchmode=basic電子全文(依作者授權而定)

PCR結合等溫擴增用於基因改造大豆和大豆產品分析 = = Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products /
吳柏宏

PCR結合等溫擴增用於基因改造大豆和大豆產品分析 =Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products /Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products吳柏宏撰 - 花蓮縣 :國立東華大學化學系, 2024 - 107面 :圖,表 ;30公分

校內電子全文開放日期:2024/08/12

博士論文--國立東華大學化學系, 2024

含參考書目Subjects--Topical Terms:

3741705
G-quadruplex

PCR結合等溫擴增用於基因改造大豆和大豆產品分析 = = Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products /
LDR:01129nam a2200241 4500 001 2383067
008 250601s2024 ch ak e m z000 0 chi d
020 $q (平裝)
040 $a NDHU $b chi $c NDHU $d NDHU $e ccr
041 0 # $a chi $b chi $b eng
066 $c $1
084 $a 340 $2 ncsclt
100 1 $a 吳柏宏 $e 撰 $3 3741694
245 1 0 $a PCR結合等溫擴增用於基因改造大豆和大豆產品分析 = $b Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products / $c 吳柏宏撰
246 3 1 $a Combination of PCR and isothermal amplification for the analysis of genetically modified soya and soya products
260 # $a 花蓮縣 : $b 國立東華大學化學系, $c 2024
300 $a 107面 : $b 圖,表 ; $c 30公分
500 $a 校內電子全文開放日期:2024/08/12
500 $a 校外電子全文開放日期:2024/08/12
500 $a 國圖全文開放日期:2024/08/12
500 $a 畢業學年度: 112
500 $a 指導教授: 何彥鵬
502 $a 博士論文--國立東華大學化學系, 2024
504 $a 含參考書目
650 # 7 $a G-quadruplex $2 lcstt $3 3741705
650 # 7 $a qualitative analysis $2 lcstt $3 3741706
650 # 7 $a fluorescence detection $2 lcstt $3 3741707
650 # 7 $a multiplex analysis $2 lcstt $3 3741708
650 # 7 $a multiplex PCR $2 lcstt $3 3741709
650 # 7 $a mass spectrometry analysis $2 lcstt $3 3741710
650 # 7 $a 轉基因大豆 $2 lcstt $3 3741695
650 # 7 $a 基改大豆加工食品 $2 lcstt $3 3741696
650 # 7 $a PCR $2 csht $3 2443607
650 # 7 $a 等溫擴增 $2 lcstt $3 3741697
650 # 7 $a G-四聯體 $2 lcstt $3 3741698
650 # 7 $a 定性分析 $3 2221653
650 # 7 $a 螢光檢測 $2 lcstt $3 3741699
650 # 7 $a 多重分析 $2 lcstt $3 3741700
650 # 7 $a 多重PCR $2 lcstt $3 3741701
650 # 7 $a 質譜分析 $2 csht $3 2579714
650 # 7 $a Genetically modified soybeans $2 lcstt $3 3741702
650 # 7 $a GM soybean processed foods $2 lcstt $3 3741703
650 # 7 $a isothermal amplification $2 lcstt $3 3741704
700 1 # $a 何彥鵬 $e 指導 $3 2974728
700 1 # $a Ho, Yen-Peng $e 指導 $3 3381327
856 4 0 $u http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0810312002.id&searchmode=basic $z 電子全文(依作者授權而定)