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Exploring repurchase intentions of T...

Supara Chokpitiboon

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Exploring repurchase intentions of Thai consumers towards Thai desserts : a stimulus-organism-response (S-O-R) model analysis with word-of-mouth as a moderator /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Exploring repurchase intentions of Thai consumers towards Thai desserts : a stimulus-organism-response (S-O-R) model analysis with word-of-mouth as a moderator // Supara Chokpitiboon撰
remainder title:	Exploring repurchase intentions of Thai consumers towards Thai desserts : a stimulus-organism-response (S-O-R) model analysis with word-of-mouth as a moderator
Author:	Supara Chokpitiboon
other author:	廖苡全
Published:	花蓮縣 :國立東華大學企業管理學系國際組, : 2024,
Description:	70面 :圖,表 ;30公分
Notes:	校內電子全文開放日期:2026/06/18
Subject:	Thai desserts -
Online resource:	http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0611132203.id&searchmode=basic電子全文(依作者授權而定)

Exploring repurchase intentions of Thai consumers towards Thai desserts : a stimulus-organism-response (S-O-R) model analysis with word-of-mouth as a moderator /
Supara Chokpitiboon

Exploring repurchase intentions of Thai consumers towards Thai desserts : a stimulus-organism-response (S-O-R) model analysis with word-of-mouth as a moderator /Exploring repurchase intentions of Thai consumers towards Thai desserts : a stimulus-organism-response (S-O-R) model analysis with word-of-mouth as a moderatorSupara Chokpitiboon撰 - 花蓮縣 :國立東華大學企業管理學系國際組, 2024 - 70面 :圖,表 ;30公分

校內電子全文開放日期:2026/06/18

碩士論文--國立東華大學企業管理學系國際組, 2024

含參考書目Subjects--Topical Terms:

3741355
Thai desserts

Exploring repurchase intentions of Thai consumers towards Thai desserts : a stimulus-organism-response (S-O-R) model analysis with word-of-mouth as a moderator /
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100 1 $a Supara Chokpitiboon $e 撰 $3 3741354
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246 3 1 $a Exploring repurchase intentions of Thai consumers towards Thai desserts : a stimulus-organism-response (S-O-R) model analysis with word-of-mouth as a moderator
260 # $a 花蓮縣 : $b 國立東華大學企業管理學系國際組, $c 2024
300 $a 70面 : $b 圖,表 ; $c 30公分
500 $a 校內電子全文開放日期:2026/06/18
500 $a 校外電子全文開放日期:不公開
500 $a 國圖全文開放日期:2026/06/18
500 $a 畢業學年度: 112
500 $a 指導教授: 廖苡全
502 $a 碩士論文--國立東華大學企業管理學系國際組, 2024
504 $a 含參考書目
650 # 7 $a Thai desserts $2 lcstt $3 3741355
650 # 7 $a Customer satisfaction $3 3323120
650 # 7 $a Repurchase intentions $2 lcstt $3 3741356
650 # 7 $a Personal value $2 lcstt $3 3741357
650 7 $a Product quality $3 3748488
650 # 7 $a Word-of-Mouth $2 lcstt $3 3741358
650 # 7 $a Customer behavior $2 lcstt $3 3741359
650 # 7 $a Perceived value $3 3322571
700 1 # $a 廖苡全 $e 指導 $3 3741233
700 1 # $a Liao, Yi-Chuan $e 指導 $3 3748447
856 4 0 $u http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0611132203.id&searchmode=basic $z 電子全文(依作者授權而定)