東華大學圖書館 |

Plant microbiome and biological control = emerging trends and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Plant microbiome and biological control/ edited by Piyush Mathur, Swarnendu Roy.
其他題名:	emerging trends and applications /
其他作者:	Mathur, Piyush.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	xxvi, 624 p. :ill., digital ;24 cm.
內容註:	Chapter 1. Beneficial Microbes in Plant Health, Immunity and Resistance -- Chapter 2. Understanding Plant Immunity Through Plant-Microbe Interaction -- Chapter 3. Plant-Microbe Interactions, Signalling Events, And Cellular Networks Against Harmful Pathogens -- Chapter 4. Building Resilience: Engineering the Plant Microbiome for Biotic Stress Management -- Chapter 5. Rhizosphere microbiome and plant tolerance against biotic agents -- Chapter 6. Rhizospheric Microbiome: Biodiversity, Significance, and Prospects for Biotechnological Advancements -- Chapter 7. Rhizobiome Microbials in the Protection of Plants From Biotic Stress -- Chapter 8. Harnessing Rhizosphere Mycobiome for Sustainable Agriculture: Perspectives and Prospects -- Chapter 9. Boosting Plant Immunity: The Functional Role and Mechanism of Arbuscular Mycorrhizal Fungi in Resistance -- Chapter 10. Phytostimulation and Systemic Resistance Induction by Plant Growth Promoting Fungi (PGPF) -- Chapter 11. Functional Role and Mechanism of PGPRs, AMFs and Endophytes in Improving Host Resistance Against Plant Pathogens -- Chapter 12. Bacterial Secondary Metabolites (B-SMs): Empowering Agriculture Against Fungal Disease Challenges -- Chapter 13. Fungal Plant Bio-stimulants: Cutting-edge Bioinoculants for Sustainable Agriculture -- Chapter 14. Fungi as Biocontrol Agents Against Insect and Mite Pests -- Chapter 15. Pathogenic algae in host microbiota: invasion mechanism and management strategies -- Chapter 16. Disease Resistance in Mycorrhiza-Colonised Vegetable Crop: Understanding and Opportunity -- Chapter 17. Optimizing Post-Harvest Disease Management through Plant Microbiome Intervention Strategies -- Chapter 18. Exploring the Role of Plant Microbiome in Post-Harvest Disease Management of Tomato (Lycopersicon esculentum Mill.) -- Chapter 19. Counteracting Post-Harvest Diseases through Horticultural Plants Microbiome -- Chapter 20. Management of Mycotoxin Problems: Prospects and Limitations -- Chapter 21. Genetic Basis Providing Crop Plants Resistance to Phytopathogens -- Chapter 22. Small RNAs - Game Changers of Plant Defense System Against Bacteria -- Chapter 23. Deciphering the rhizosphere microbiome through metagenomics -- Chapter 24. Harnessing the Power of Phytomicrobiome Interaction Involving Multi-Omics Techniques to Control Biotic Stresses.
Contained By:	Springer Nature eBook
標題:	Plants - Microbiology. -
電子資源:	https://doi.org/10.1007/978-3-031-75845-4
ISBN:	9783031758454

Plant microbiome and biological control = emerging trends and applications /
Plant microbiome and biological controlemerging trends and applications /[electronic resource] :edited by Piyush Mathur, Swarnendu Roy. - Cham :Springer Nature Switzerland :2024. - xxvi, 624 p. :ill., digital ;24 cm. - Sustainability in plant and crop protection,v. 202567-9821 ;. - Sustainability in plant and crop protection ;v. 20..

Chapter 1. Beneficial Microbes in Plant Health, Immunity and Resistance -- Chapter 2. Understanding Plant Immunity Through Plant-Microbe Interaction -- Chapter 3. Plant-Microbe Interactions, Signalling Events, And Cellular Networks Against Harmful Pathogens -- Chapter 4. Building Resilience: Engineering the Plant Microbiome for Biotic Stress Management -- Chapter 5. Rhizosphere microbiome and plant tolerance against biotic agents -- Chapter 6. Rhizospheric Microbiome: Biodiversity, Significance, and Prospects for Biotechnological Advancements -- Chapter 7. Rhizobiome Microbials in the Protection of Plants From Biotic Stress -- Chapter 8. Harnessing Rhizosphere Mycobiome for Sustainable Agriculture: Perspectives and Prospects -- Chapter 9. Boosting Plant Immunity: The Functional Role and Mechanism of Arbuscular Mycorrhizal Fungi in Resistance -- Chapter 10. Phytostimulation and Systemic Resistance Induction by Plant Growth Promoting Fungi (PGPF) -- Chapter 11. Functional Role and Mechanism of PGPRs, AMFs and Endophytes in Improving Host Resistance Against Plant Pathogens -- Chapter 12. Bacterial Secondary Metabolites (B-SMs): Empowering Agriculture Against Fungal Disease Challenges -- Chapter 13. Fungal Plant Bio-stimulants: Cutting-edge Bioinoculants for Sustainable Agriculture -- Chapter 14. Fungi as Biocontrol Agents Against Insect and Mite Pests -- Chapter 15. Pathogenic algae in host microbiota: invasion mechanism and management strategies -- Chapter 16. Disease Resistance in Mycorrhiza-Colonised Vegetable Crop: Understanding and Opportunity -- Chapter 17. Optimizing Post-Harvest Disease Management through Plant Microbiome Intervention Strategies -- Chapter 18. Exploring the Role of Plant Microbiome in Post-Harvest Disease Management of Tomato (Lycopersicon esculentum Mill.) -- Chapter 19. Counteracting Post-Harvest Diseases through Horticultural Plants Microbiome -- Chapter 20. Management of Mycotoxin Problems: Prospects and Limitations -- Chapter 21. Genetic Basis Providing Crop Plants Resistance to Phytopathogens -- Chapter 22. Small RNAs - Game Changers of Plant Defense System Against Bacteria -- Chapter 23. Deciphering the rhizosphere microbiome through metagenomics -- Chapter 24. Harnessing the Power of Phytomicrobiome Interaction Involving Multi-Omics Techniques to Control Biotic Stresses.

This book offers a comprehensive guide to discovering, assessing, and utilizing consortia of beneficial microbes for crop protection and enhanced crop production in the context of climate change. It provides deep insights into the functional roles of the rhizomicrobiome, including AMF, endophytes, PGPRs, and the phyllomicrobiome, as well as the microbiomes of different plant parts such as seeds, fruits, and stems, in promoting plant growth, development, and the biocontrol of pests and pathogens in a sustainable manner. The book also presents the latest updates on molecular biology techniques, genetic engineering, biotechnological tools, and metagenomics, which are widely used for analyzing plant-pathogen interactions and microbial identification. It will be especially valuable for students and faculty involved in the study and teaching of plant-microbe interactions, as well as researchers working on sustainable methods for plant disease management. With cutting-edge research from leading experts, this book aims to contribute to the development of an eco-friendly, sustainable agricultural system.

ISBN: 9783031758454

Standard No.: 10.1007/978-3-031-75845-4doiSubjects--Topical Terms:

1569513
Plants
--Microbiology.

LC Class. No.: QR351

Dewey Class. No.: 579.178

Plant microbiome and biological control = emerging trends and applications /
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520 $a This book offers a comprehensive guide to discovering, assessing, and utilizing consortia of beneficial microbes for crop protection and enhanced crop production in the context of climate change. It provides deep insights into the functional roles of the rhizomicrobiome, including AMF, endophytes, PGPRs, and the phyllomicrobiome, as well as the microbiomes of different plant parts such as seeds, fruits, and stems, in promoting plant growth, development, and the biocontrol of pests and pathogens in a sustainable manner. The book also presents the latest updates on molecular biology techniques, genetic engineering, biotechnological tools, and metagenomics, which are widely used for analyzing plant-pathogen interactions and microbial identification. It will be especially valuable for students and faculty involved in the study and teaching of plant-microbe interactions, as well as researchers working on sustainable methods for plant disease management. With cutting-edge research from leading experts, this book aims to contribute to the development of an eco-friendly, sustainable agricultural system.
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