東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

FindBook

Google Book

Amazon

博客來

Socioeconomics of food = understanding strategies and choices on our plates /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Socioeconomics of food/ by Daria Loginova, Stefan Mann.
其他題名:	understanding strategies and choices on our plates /
作者:	Loginova, Daria.
其他作者:	Mann, Stefan.
出版者:	Cham :Springer Nature Switzerland : : 2024.,
面頁冊數:	xxii, 177 p. :ill. (chiefly color), digital ;24 cm.
內容註:	Chapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark.
Contained By:	Springer Nature eBook
標題:	Sector and Industry Studies. -
電子資源:	https://doi.org/10.1007/978-3-031-74507-2
ISBN:	9783031745072

Socioeconomics of food = understanding strategies and choices on our plates /
Loginova, Daria.

Socioeconomics of foodunderstanding strategies and choices on our plates /[electronic resource] :by Daria Loginova, Stefan Mann. - Cham :Springer Nature Switzerland :2024. - xxii, 177 p. :ill. (chiefly color), digital ;24 cm. - Springer texts in business and economics,2192-4341. - Springer texts in business and economics..

Chapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark.

This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption. It also discusses the role of food producers, intermediaries, and consumers and examines the dynamics of prices, trade, and externalities. The book also highlights cultural and demographic processes and moral behaviors that shape production and consumption practices. Furthermore, it discusses issues of food quality, ethics, and politics. Readers are also introduced to food databases and methods of data processing.

ISBN: 9783031745072

Standard No.: 10.1007/978-3-031-74507-2doiSubjects--Topical Terms:

3595170
Sector and Industry Studies.

LC Class. No.: GT2850

Dewey Class. No.: 394.12

Socioeconomics of food = understanding strategies and choices on our plates /
LDR:02118nmm a2200361 a 4500 001 2380868
003 DE-He213
005 20241126115233.0
006 m d
007 cr nn 008maaau
008 250418s2024 sz s 0 eng d
020 $a 9783031745072 $q (electronic bk.)
020 $a 9783031745065 $q (paper)
024 7 $a 10.1007/978-3-031-74507-2 $2 doi
035 $a 978-3-031-74507-2
040 $a GP $c GP
041 0 $a eng
050 4 $a GT2850
072 7 $a TVB $2 bicssc
072 7 $a KNAC $2 bicssc
072 7 $a BUS070010 $2 bisacsh
072 7 $a TVB $2 thema
072 7 $a KNA $2 thema
082 0 4 $a 394.12 $2 23
090 $a GT2850 $b .L832 2024
100 1 $a Loginova, Daria. $3 3734599
245 1 0 $a Socioeconomics of food $h [electronic resource] : $b understanding strategies and choices on our plates / $c by Daria Loginova, Stefan Mann.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2024.
300 $a xxii, 177 p. : $b ill. (chiefly color), digital ; $c 24 cm.
490 1 $a Springer texts in business and economics, $x 2192-4341
505 0 $a Chapter 1. Introduction -- Chapter 2. Producers -- Chapter 3. Consumers -- Chapter 4. Dealing with Externalities -- Chapter 5. Food Policies and Prices -- Chapter 6. Food Trade -- Chapter 7. Databases and Their Potential -- Chapter 8. Research Approaches -- Chapter 9. Concluding remark.
520 $a This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural factors influence the processes of food production and consumption. It also discusses the role of food producers, intermediaries, and consumers and examines the dynamics of prices, trade, and externalities. The book also highlights cultural and demographic processes and moral behaviors that shape production and consumption practices. Furthermore, it discusses issues of food quality, ethics, and politics. Readers are also introduced to food databases and methods of data processing.
650 2 4 $a Sector and Industry Studies. $3 3595170
650 2 4 $a Economic Sociology. $3 3591750
650 0 $a Food $x Social aspects. $3 551596
650 0 $a Food $x Economic aspects. $3 943076
650 0 $a Food habits $x Social aspects. $3 625348
650 0 $a Food habits $x Economic aspects. $3 756154
650 1 4 $a Agricultural Economics. $3 895207
650 2 4 $a Sociology of Food and Nutrition. $3 3592400
700 1 $a Mann, Stefan. $3 3300749
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Springer texts in business and economics. $3 1565849
856 4 0 $u https://doi.org/10.1007/978-3-031-74507-2
950 $a Economics and Finance (SpringerNature-41170)