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Alternatives to antibiotics against pathogens in poultry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Alternatives to antibiotics against pathogens in poultry/ edited by Awad A. Shehata, Guillermo Tellez-Isaias, Wolfgang Eisenreich.
other author:	Shehata, Awad A.
Published:	Cham :Springer Nature Switzerland : : 2024.,
Description:	xviii, 289 p. :ill. (chiefly color), digital ;24 cm.
[NT 15003449]:	Chapter 1: An Overview of the Gut Health in Chickens -- Chapter 2: Intestinal microbiota: A hidden metabolic and immune organ -- Chapter 3: Secret killers in poultry as drivers for intestinal inflammation and oxidative stress -- Chapter 4: Probiotics -- Chapter 5: Prebiotics: An overview on their properties and mode of action -- Chapter 6: Use of postbiotics in the poultry industry: Current knowledge and future prospects -- Chapter 7: The use of enzymes in poultry nutrition: An opportunity for feed enzymes -- Chapter 8: The use of phytogenic substances against chronic stress: Opportunities and challenges -- Chapter 9: Essential oils -- Chapter 10: Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry -- Chapter 11: Peptides as Alternatives to Antibiotics in Poultry Health Management -- Chapter 12: Advances in antimycotoxins -- Chapter 13: Strategies to control coccidiosis and parasitic diseases in Biofarms -- Chapter 14: An overview on nanotechnology and its poultry applications: Opportunities and challenges.
Contained By:	Springer Nature eBook
Subject:	Poultry industry - Pathogens. -
Online resource:	https://doi.org/10.1007/978-3-031-70480-2
ISBN:	9783031704802

Alternatives to antibiotics against pathogens in poultry
Alternatives to antibiotics against pathogens in poultry[electronic resource] /edited by Awad A. Shehata, Guillermo Tellez-Isaias, Wolfgang Eisenreich. - Cham :Springer Nature Switzerland :2024. - xviii, 289 p. :ill. (chiefly color), digital ;24 cm.

Chapter 1: An Overview of the Gut Health in Chickens -- Chapter 2: Intestinal microbiota: A hidden metabolic and immune organ -- Chapter 3: Secret killers in poultry as drivers for intestinal inflammation and oxidative stress -- Chapter 4: Probiotics -- Chapter 5: Prebiotics: An overview on their properties and mode of action -- Chapter 6: Use of postbiotics in the poultry industry: Current knowledge and future prospects -- Chapter 7: The use of enzymes in poultry nutrition: An opportunity for feed enzymes -- Chapter 8: The use of phytogenic substances against chronic stress: Opportunities and challenges -- Chapter 9: Essential oils -- Chapter 10: Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry -- Chapter 11: Peptides as Alternatives to Antibiotics in Poultry Health Management -- Chapter 12: Advances in antimycotoxins -- Chapter 13: Strategies to control coccidiosis and parasitic diseases in Biofarms -- Chapter 14: An overview on nanotechnology and its poultry applications: Opportunities and challenges.

This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. The chapters start with an insight into immunological processes and the communities of gut microbiota. In the following, a range of antibiotic alternatives in poultry feed and production management is presented, including enzymes, phytobiotics, bacteriophages, the use of probiotics, synbiotics, and many more. Expert contributions on the latest technological and diagnostic developments in the field round off this work to accelerate the study of natural products and next-generation disease therapy. Meeting the demand to combat increased resistance to classic treatment methods, this book forms an indispensable guide for all professionals, veterinarians, nutritionists, students and researchers in the poultry industry, food production, and academia.

ISBN: 9783031704802

Standard No.: 10.1007/978-3-031-70480-2doiSubjects--Topical Terms:

3734382
Poultry industry
--Pathogens.

LC Class. No.: HD9437.A2 / A48 2024

Dewey Class. No.: 338.1765

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245 0 0 $a Alternatives to antibiotics against pathogens in poultry $h [electronic resource] / $c edited by Awad A. Shehata, Guillermo Tellez-Isaias, Wolfgang Eisenreich.
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300 $a xviii, 289 p. : $b ill. (chiefly color), digital ; $c 24 cm.
505 0 $a Chapter 1: An Overview of the Gut Health in Chickens -- Chapter 2: Intestinal microbiota: A hidden metabolic and immune organ -- Chapter 3: Secret killers in poultry as drivers for intestinal inflammation and oxidative stress -- Chapter 4: Probiotics -- Chapter 5: Prebiotics: An overview on their properties and mode of action -- Chapter 6: Use of postbiotics in the poultry industry: Current knowledge and future prospects -- Chapter 7: The use of enzymes in poultry nutrition: An opportunity for feed enzymes -- Chapter 8: The use of phytogenic substances against chronic stress: Opportunities and challenges -- Chapter 9: Essential oils -- Chapter 10: Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry -- Chapter 11: Peptides as Alternatives to Antibiotics in Poultry Health Management -- Chapter 12: Advances in antimycotoxins -- Chapter 13: Strategies to control coccidiosis and parasitic diseases in Biofarms -- Chapter 14: An overview on nanotechnology and its poultry applications: Opportunities and challenges.
520 $a This volume provides a comprehensive overview of poultry intestinal health and recent advances in alternatives to drug treatment of significant disorders. The chapters start with an insight into immunological processes and the communities of gut microbiota. In the following, a range of antibiotic alternatives in poultry feed and production management is presented, including enzymes, phytobiotics, bacteriophages, the use of probiotics, synbiotics, and many more. Expert contributions on the latest technological and diagnostic developments in the field round off this work to accelerate the study of natural products and next-generation disease therapy. Meeting the demand to combat increased resistance to classic treatment methods, this book forms an indispensable guide for all professionals, veterinarians, nutritionists, students and researchers in the poultry industry, food production, and academia.
650 0 $a Poultry industry $x Pathogens. $3 3734382
650 0 $a Poultry $x Pathogens. $3 3734383
650 0 $a Antibiotics in animal nutrition. $3 777404
650 0 $a Anti-infective agents. $3 634368
650 0 $a Antibiotics $x Therapeutic use. $3 3734384
650 0 $a Growth factors. $3 657607
650 0 $a Probiotics $x Therapeutic use. $3 3487402
650 0 $a Prebiotics $x Therapeutic use. $3 3630153
650 0 $a Bacteriophages $x Therapeutic use. $3 1566934
650 0 $a Peptides $x Therapeutic use. $3 1615172
650 0 $a Avian coccidiosis. $3 3734385
650 0 $a Nanotechnology $x Therapeutic use. $3 3676260
650 0 $a Intestines $x Diseases $x Alternative treatment. $3 3734386
650 1 4 $a Veterinary Science. $3 3531342
650 2 4 $a Animal Physiology. $3 894174
700 1 $a Shehata, Awad A. $3 3722117
700 1 $a Tellez-Isaias, Guillermo. $3 3734380
700 1 $a Eisenreich, Wolfgang. $3 3734381
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-70480-2
950 $a Biomedical and Life Sciences (SpringerNature-11642)