東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Linked to FindBook

Google Book

Amazon

博客來

Value addition and product diversification in sugarcane

Record Type:	Electronic resources : Monograph/item
Title/Author:	Value addition and product diversification in sugarcane/ edited by Giriyapura Shivalingamurthy Suresha ... [et al.].
other author:	Suresha, Giriyapura Shivalingamurthy.
Published:	Singapore :Springer Nature Singapore : : 2024.,
Description:	xviii, 362 p. :ill. (chiefly color), digital ;24 cm.
[NT 15003449]:	1. Sugarcane By-Products Based Industries in Asian Countries -- 2. Historical perspectives of sugarcane breeding for value addition -- 3. Technological interventions in the production of sugarcane juice concentrates -- 4. Biotechnological manipulations in sugarcane for bioenergy applications -- 5. Sugarcane metabolomics and its applications in value addition -- 6. Sugarcane-based Chemicals and its Applications -- 7. Lignin-derived aromatics in sugarcane biorefinery -- 8. Proteomic Approaches for Ligninolytic Enzymes Production for Enhancing Sugarcane Biomass Conversion Efficiency -- 9. Transgenic Sugarcane-oilcane: An alternative feedstock for the production of drop-in fuel and value-added bioproducts -- 10. Recent advances in sugarcane nanotechnology and its applications -- 11. Transgenic sugarcane for biopharming: Challenges and prospects -- 12. Sugarcane Bagasse: Transforming Waste into Renewable and Bio-compostable Materials for a Sustainable Future -- 13. Economics of sugarcane value chain and policy capsules on value-added products -- 14. Sugarcane-based traditional sweeteners and health benefits -- 15. A recent update on metabolic engineering in plants, its futuristic applications with special inference to sugarcane -- 16. Powering Tomorrow: Advancements in Energycane Breeding for Sustainable Bioenergy Solutions -- 17. Sugarcane fibre as dietary supplement, health benefits and applications in functional foods -- 18. Technological advancements in enzyme production for 2G Ethanol.
Contained By:	Springer Nature eBook
Subject:	Sugarcane. -
Online resource:	https://doi.org/10.1007/978-981-97-7228-5
ISBN:	9789819772285

Value addition and product diversification in sugarcane
Value addition and product diversification in sugarcane[electronic resource] /edited by Giriyapura Shivalingamurthy Suresha ... [et al.]. - Singapore :Springer Nature Singapore :2024. - xviii, 362 p. :ill. (chiefly color), digital ;24 cm.

1. Sugarcane By-Products Based Industries in Asian Countries -- 2. Historical perspectives of sugarcane breeding for value addition -- 3. Technological interventions in the production of sugarcane juice concentrates -- 4. Biotechnological manipulations in sugarcane for bioenergy applications -- 5. Sugarcane metabolomics and its applications in value addition -- 6. Sugarcane-based Chemicals and its Applications -- 7. Lignin-derived aromatics in sugarcane biorefinery -- 8. Proteomic Approaches for Ligninolytic Enzymes Production for Enhancing Sugarcane Biomass Conversion Efficiency -- 9. Transgenic Sugarcane-oilcane: An alternative feedstock for the production of drop-in fuel and value-added bioproducts -- 10. Recent advances in sugarcane nanotechnology and its applications -- 11. Transgenic sugarcane for biopharming: Challenges and prospects -- 12. Sugarcane Bagasse: Transforming Waste into Renewable and Bio-compostable Materials for a Sustainable Future -- 13. Economics of sugarcane value chain and policy capsules on value-added products -- 14. Sugarcane-based traditional sweeteners and health benefits -- 15. A recent update on metabolic engineering in plants, its futuristic applications with special inference to sugarcane -- 16. Powering Tomorrow: Advancements in Energycane Breeding for Sustainable Bioenergy Solutions -- 17. Sugarcane fibre as dietary supplement, health benefits and applications in functional foods -- 18. Technological advancements in enzyme production for 2G Ethanol.

This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels. It focuses on advancements in value addition and its applications in food and other industries, sugarcane biomass, and its utilization in the energy sector. Sugarcane production has been increasing for several decades; however, it has only recently gained importance for product diversification and bioenergy applications. The book also explores biopharming/molecular pharming, genomics for product diversification, biotechnological manipulations for bioenergy applications, metabolic engineering, bioenergy policy, economics, and market intelligence. This book provides an opportunity to compile recent technological advancements in value addition and product diversification, offering insights into the role of sugarcane in green fuels and global energy security in a sustainable manner. This book caters to the needs of various stakeholders, including students, researchers, policymakers, and academicians working in functional foods, nutraceutical research, bioenergy, and synthetic biology. It is also designed for personnel in the sugar and food industries, green fuels, chemical industries, and textile and recycling industries.

ISBN: 9789819772285

Standard No.: 10.1007/978-981-97-7228-5doiSubjects--Topical Terms:

2148198
Sugarcane.

LC Class. No.: SB231

Dewey Class. No.: 633.61

Value addition and product diversification in sugarcane
LDR:03795nmm a2200325 a 4500 001 2380712
003 DE-He213
005 20241123115236.0
006 m d
007 cr nn 008maaau
008 250418s2024 si s 0 eng d
020 $a 9789819772285 $q (electronic bk.)
020 $a 9789819772278 $q (paper)
024 7 $a 10.1007/978-981-97-7228-5 $2 doi
035 $a 978-981-97-7228-5
040 $a GP $c GP
041 0 $a eng
050 4 $a SB231
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 633.61 $2 23
090 $a SB231 $b .V215 2024
245 0 0 $a Value addition and product diversification in sugarcane $h [electronic resource] / $c edited by Giriyapura Shivalingamurthy Suresha ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a xviii, 362 p. : $b ill. (chiefly color), digital ; $c 24 cm.
505 0 $a 1. Sugarcane By-Products Based Industries in Asian Countries -- 2. Historical perspectives of sugarcane breeding for value addition -- 3. Technological interventions in the production of sugarcane juice concentrates -- 4. Biotechnological manipulations in sugarcane for bioenergy applications -- 5. Sugarcane metabolomics and its applications in value addition -- 6. Sugarcane-based Chemicals and its Applications -- 7. Lignin-derived aromatics in sugarcane biorefinery -- 8. Proteomic Approaches for Ligninolytic Enzymes Production for Enhancing Sugarcane Biomass Conversion Efficiency -- 9. Transgenic Sugarcane-oilcane: An alternative feedstock for the production of drop-in fuel and value-added bioproducts -- 10. Recent advances in sugarcane nanotechnology and its applications -- 11. Transgenic sugarcane for biopharming: Challenges and prospects -- 12. Sugarcane Bagasse: Transforming Waste into Renewable and Bio-compostable Materials for a Sustainable Future -- 13. Economics of sugarcane value chain and policy capsules on value-added products -- 14. Sugarcane-based traditional sweeteners and health benefits -- 15. A recent update on metabolic engineering in plants, its futuristic applications with special inference to sugarcane -- 16. Powering Tomorrow: Advancements in Energycane Breeding for Sustainable Bioenergy Solutions -- 17. Sugarcane fibre as dietary supplement, health benefits and applications in functional foods -- 18. Technological advancements in enzyme production for 2G Ethanol.
520 $a This contributed volume covers sugarcane byproducts, preservation, functional foods, bioethanol, and liquid fuels. It focuses on advancements in value addition and its applications in food and other industries, sugarcane biomass, and its utilization in the energy sector. Sugarcane production has been increasing for several decades; however, it has only recently gained importance for product diversification and bioenergy applications. The book also explores biopharming/molecular pharming, genomics for product diversification, biotechnological manipulations for bioenergy applications, metabolic engineering, bioenergy policy, economics, and market intelligence. This book provides an opportunity to compile recent technological advancements in value addition and product diversification, offering insights into the role of sugarcane in green fuels and global energy security in a sustainable manner. This book caters to the needs of various stakeholders, including students, researchers, policymakers, and academicians working in functional foods, nutraceutical research, bioenergy, and synthetic biology. It is also designed for personnel in the sugar and food industries, green fuels, chemical industries, and textile and recycling industries.
650 0 $a Sugarcane. $3 2148198
650 0 $a Sugarcane products. $3 3528565
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Agricultural Biotechnology. $3 3594142
650 2 4 $a Agricultural Genetics. $3 3591600
700 1 $a Suresha, Giriyapura Shivalingamurthy. $3 3734337
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-97-7228-5
950 $a Biomedical and Life Sciences (SpringerNature-11642)